Salsacreamchicken Recipes

CREAMY SALSA CHICKEN

Steps:

• Preheat the oven to 375˚F.
• Lay the chicken breast flat in a large baking dish.
• Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken.
• Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.)
• Remove from oven and garnish with cilantro if desired. Enjoy!

SALSA SOUR CREAM CHICKEN

Steps:

• Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
• Pour the salsa over the chicken.
• Bake at 350° for 35 to 45 minutes, or until chicken is tender.
• When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
• Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
• This chicken breast recipe serves 4.
• (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).

CROCK POT CREAMY SALSA CHICKEN

Steps:

• Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
• Pour in Salsa.
• (if using regular rice put in now).
• cook high 4 hours or low 6-8.
• During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
• Chicken will fall apart and generally is shredded into recipee.
• Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
• This recipee can be altered and turn out fine, I have changed it many times and always had success.

EASY CREAMY SALSA CHICKEN

Steps:

• Coat chicken tenders with 1/3 of the taco seasoning.
• Brown tenders thoroughly in hot oil, remove from pan to a baking dish prayed with non-stick spray.
• Pour salsa into skillet, add remaining taco seasoning and stir to warm.
• Pour salsa over chicken, cover and bake for 30 minutes at 350 degrees.
• Let chicken sit for 5 minutes then stir in sour cream.
• You can break the chicken up into bite size pieces or shred it if you like.
• Serve over hot rice, regular or Spanish style, garnished with shredded cheese, black olives, chopped green onion, etc.

SALSA CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.