Salsaandchilesgreenbeans Recipes

SALSA GREEN BEANS

Salsa Green Beans image

Make and share this Salsa Green Beans recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh cut green beans
1/2 cup finely chopped onion
1/4 cup butter
3 small tomatoes, cut in wedges
4 tablespoons salsa
1 minced garlic clove
1/2 teaspoon salt

Steps:

Cook beans in salted water for 8-10 min, until crisp tender.
In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
Mix well.
Add to beans and toss until beans are well coated.

Nutrition Facts : Calories 105.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 618.8, Carbohydrate 8.6, Fiber 2.8, Sugar 3.3, Protein 2

GREEN BEANS WITH TOMATO SALSA

Green Beans With Tomato Salsa image

This sounds like a lovely accompaniment to grilled meat or chicken. Don't be put off by the long prep time--all you have to do is mix the ingredients for the salsa and let them stand for 30 minutes. Then cook the green beans, mix everything together, and you're done! I found this recipe on the Good Housekeeping website.

Provided by CorriePDX

Categories Vegetable

Time 38m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 large plum tomatoes, seeded and chopped (should be very ripe)
2 tablespoons minced red onions
2 tablespoons fresh lemon juice
1 tablespoon minced jalapeno pepper
1 tablespoon extra virgin olive oil
1/2 teaspoon dried mint
1 1/2 teaspoons salt
2 lbs green beans, trimmed

Steps:

First prepare salsa: In medium bowl, stir tomatoes, onion, lemon juice, jalapeño, oil, mint, and 1/2 teaspoon salt until combined. Let salsa stand at room temperature at least 30 minutes or up to 1 hour to blend flavors. Makes about 2 1/2 cups salsa.
In 5- to 6-quart Dutch oven or saucepot, heat 1 inch water and remaining 1 teaspoon salt to boiling over high heat. Add beans and cook, uncovered, 8 to 10 minutes or until tender-crisp, stirring occasionally. Drain beans well.
To serve, transfer beans to large platter or serving dish; spoon salsa over beans.

Nutrition Facts : Calories 60.8, Fat 1.9, SaturatedFat 0.3, Sodium 445.4, Carbohydrate 10.6, Fiber 4.5, Sugar 3, Protein 2.5

SALSA AND CHILES GREEN BEANS

Salsa and Chiles Green Beans image

Make and share this Salsa and Chiles Green Beans recipe from Food.com.

Provided by Barb G.

Categories Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
1/2 cup chopped onion
2 garlic cloves
2 (9 ounce) packages frozen green beans
1 cup salsa
1 (4 ounce) can diced green chilies
1/2 teaspoon salt

Steps:

Heat oil in a large skillet over medium-high heat.
Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.
Add green beans, salsa, chilies and salt.
Bring to boil.
Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.

Nutrition Facts : Calories 67.2, Fat 2.6, SaturatedFat 0.2, Sodium 684.4, Carbohydrate 10.8, Fiber 3.7, Sugar 3.5, Protein 2.3

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