Salsa Verde Asda Good Living Recipes
SALSA VERDE | ASDA GOOD LIVING
This herby sauce is great with roast lamb. The anchovies add flavour and texture, but you can leave them out if they're not to your taste.
Provided by Asda Good Living
Categories Buffet
Time 10m
Number Of Ingredients 8
Steps:
- Remove all the leaves from the parsley and mint, then discard the stems.
- Chop finely and put in a bowl with 1 or 2 crushed cloves of garlic, the lemon juice, Dijon mustard and anchovy fillets. Mix together.
- Gradually beat in the olive oil, or whizz it in with a blender, before stirring in the capers.
Nutrition Facts : Calories 208 kcal, Fat 21.4 grams, SaturatedFat 3.1 grams, Sugar 0.3 grams, ServingSize 100g grams
SALSA VERDE
Steps:
- In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
- Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
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- First make the salsa. Put the garlic, parsley, watercress, breadcrumbs, oil and lemon juice in a processor or blender and whiz until chopped but not puréed, then add the capers; or finely chop the parsley and watercress and put in a bowl with the garlic, breadcrumbs, oil, lemon juice and capers, and whisk together by hand until blended.
- Lightly brush the salmon with the olive oil on both sides. Heat a griddle pan or non-stick frying pan until hot. Add the fish and cook for 4 minutes on each side.
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