Salsa Turkey Meatloaf Recipes

SALSA TURKEY MEATLOAF

Steps:

• Mix everything together except salsa and from into a loaf then put in the oven at 350 for 40 minutes.
• Take out of the oven and cover with salsa and bake for about 25 more minutes or until done.

EASY SALSA MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
• Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

TURKEY SALSA MEATLOAF

Steps:

• Heat oven to 350 degrees F.
• Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
• Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
• Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
• Bake (uncovered) 1 hour and 15 minutes.
• Let stand a few minutes before slicing and serving.

SALSA MEATLOAF

Steps:

• Preheat oven to 425.
• in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
• in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
• using your clean hands, mix together.
• shape into a loaf shape in a large pan. I usually use a 9x13x2.
• Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

TURKEY MEATLOAF WITH SALSA

Steps:

• Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
• Preheat oven to 350 degrees F.
• In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
• Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
• In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
• Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
• Makes 8 main-dish servings.