Salsa Turkey Meatballs Recipes

MEXICAN TURKEY MEATBALLS WITH CREAMY SALSA

Steps:

• In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
• Shape into approximately 36, ¾-inch balls.
• Place tortilla chips in self-sealing plastic bag.
• Add meatballs to bag and toss gently to coat meatballs thoroughly.
• Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
• Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
• In small bowl combine sour cream and salsa.
• Use as dip for meatballs.

SALSA TURKEY MEATBALLS

Steps:

• Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
• Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
• In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.

THE BEST TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
• Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
• Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.