Salsa Sugo Ai Funghi Misti Recipes
SALSA (SUGO) AI FUNGHI MISTI
window._advalicatag.adv.push({'networkCode':'220297972','unitName':'RICETTADC_MPU_CONT','adSize':[300,250],'sizeMap':'MPU_CONTENT','divId':'div-RICETTADC_MPU_CONT','options':{debugEnabled:'false',customTargettingAttributes:null,disableInitialLoad:false}});if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'ricettadicucina_com-box-3','ezslot_2',103,'0','0'])};__ez_fad_position('div-gpt-ad-ricettadicucina_com-box-3-0');La salsa ai funghi misti è una ricetta ottima sia calda che fredda. Si può usare come aperitivo con dei crostini, ma è anche una salsa di base da utilizzare come sugo per condire la pasta o preparare molti piatti.Una ricetta facile e veloce pratica in quanto da cucinare con qualsiasi tipo di funghi freschi abbiate a disposizione, ai quali aggiungere un pizzico di funghi secchi.La salsa ai funghi misti si può congelare
Provided by Cucina Italiana di Casa
Categories di Basi, di salse
Time 25m
Yield 4 persone
Number Of Ingredients 5
Steps:
- Fate rinvenire i funghi secchi,tagliateli a pezzettini e tritate l'aglio. In una casseruola grande fate soffriggere i funghi in poco olio di oliva extra vergine (o se preferite in una noce di burro) assieme all'aglio,coprite e cuocete a fuoco basso. Una volta cotta frullate con un frullatore ad immersione la salsa ai funghi misti fino a che non sarà perfettamente liscia e aggiungete l'estratto di pomodoro mescolando la salsa ai funghi fino a quando il pomodoro sarà ben amalgamato.
MUSHROOM SAUCE - SALSA DI FUNGHI
From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little goes a long way. This sauce makes enough for 1 lb. of pasta. For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous cook, who cooks only "Authentic" Italian food, and it is incredible! I had the priviledge of meeting Maryanne at a woman's luncheon many years ago, and she has her own cooking show on Channel 11 in NH. She and her husband, who is a local doctor, live in the next town from where I used to live and work.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saute pan, and cook the garlic until it is soft.
- Stir in the mushrooms, and cook until they begin to give off their liquid. Transfer the mushrooms to a bowl, and set aside.
- Brown the pork sausage in the same pan, breaking it up with a fork.
- Season with salt and pepper.
- If the sausage seems dry, add a little butter to the pan while it is cooking.
- Return the mushrooms to the pan, and mix ingredients well.
- Cover the pan and keep warm.
- Cook the fettucine as directed on the package, then drain it, and add it to the pan with the sausage mixture.
- Stir in the cream and cheese, and mix everything quickly over med-high heat, until the mixture is hot.
- Serve immediately.
Nutrition Facts : Calories 1184.2, Fat 64.7, SaturatedFat 33.7, Cholesterol 197.9, Sodium 864.1, Carbohydrate 117.1, Sugar 0.1, Protein 43
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