Salsa Souffle Recipes

THE BEST SALSA RECIPE

Steps:

• Throw all ingredients in your blender, food processor, Vitamix or Ninja and pulse until all ingredients become smooth. Taste and adjust to your liking.
• It's as simple as that!
• *If you enjoy some heat in your salsa, leave some or all of the seeds and stems in from the jalapenos. If your jalapenos end up not being very spicy, add in a few pinches of cayenne.
• Enjoy the taste of cumin? Add in a couple of pinches (it lends a smoky flavor)
• If you want this salsa sweeter, add more honey. Not sweet, don't add any honey. It is completely flexible and will work just about any way you make it.
• Have a tomatillo on hand, roast it and add it in, that would be delicious!
• I don't enjoy onion in this, however, if you do feel free to add in 2-3 TBS chopped red onion.

SALSA SOUFFLE

Steps:

• Layer the monterey jack cheese, cottage cheese and salsa evenly in a greased 9x13 baking dish.
• In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
• Bake at 425 degrees for about 1 hour until it sets in the middle and is golden brown on top.
• Let stand 5 minutes before cutting into serving pieces.
• Variations: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
• This can be prepared ahead of time and refrigerated until time to cook. (Bring to room temperature first).