Salsa Shredded Pork Wraps Recipes

SALSA VERDE PORK

Salsa Verde Pork image

Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.

Provided by GANGBrown

Categories World Cuisine Recipes Latin American Mexican

Time 6h15m

Yield 6

Number Of Ingredients 3

Ingredients

1 tablespoon canola oil
1 (3 pound) boneless pork loin roast
11 ounces green salsa

Steps:

Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.
Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.
Cook on Low for 5 hours.
Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 3.6 g, Cholesterol 106.4 mg, Fat 14.6 g, Protein 38.5 g, SaturatedFat 4.7 g, Sodium 237.6 mg, Sugar 1.8 g

SLOW-COOKER PULLED PORK WRAPS WITH COLESLAW

Slow-Cooker Pulled Pork Wraps with Coleslaw image

Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h45m

Yield 24

Number Of Ingredients 15

Ingredients

1 boneless pork roast (4 lb)
1 bottle (18 oz) barbecue sauce
1/2 head green cabbage, shredded
2 large carrots, shredded (1 cup)
3/4 cup mayonnaise
1/2 cup buttermilk
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1 tablespoon lime juice
1/2 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
24 (8-inch) Old El Paso™ flour tortillas for Burritos

Steps:

Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.

Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 10 g, TransFat 1/2 g

SALSA SHREDDED PORK WRAPS

Salsa Shredded Pork Wraps image

One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.

Provided by Sharon Whitley

Categories Sandwiches

Time 7h20m

Number Of Ingredients 6

Ingredients

1 c salsa, divided
2 Tbsp cornstarch
2 lb boneless pork loin roast
6 large flour tortillas
3 c broccoli slaw
1/2 c shredded cheddar cheese, optional

Steps:

1. Combine 1/4 cup salsa and conrstarch in small bowl; stir until smooth. Pour mixture into slow cooker. Top with pork roast. Pour remaining 3/4 cup salsa over roast. Cover, cook on LOW for 6 to 8 hours.
2. Transfer roast to cutting board. Trim and discard fat from pork. Pull pork into coarse shreds using 2 forks.
3. Divide shredded meat evenly among tortillas. Spoon about 2 tablespoons salsa mixture on top of meat in each tortilla. Top evenly with broccoli slaw (and cheese, if desired.) Fold bottom edge of tortilla over filling; fold in sides. Roll up completely to enclose filling. Serve remaining salse mixture from pot as dipping sauce.

PULLED PORK TACOS WITH PINEAPPLE SALSA

Pulled pork tacos with pineapple salsa image

Put the pork for these pulled pork tacos in the slow cooker in the morning, and you'll have a family feast for dinner. Serve with cabbage, avocado and salsa

Provided by Cassie Best

Categories Dinner, Main course, Supper

Time 6h20m

Yield Serves 6 (or 4 adults and 4 children)

Number Of Ingredients 21

Ingredients

1½kg boneless pork shoulder, rind removed and cut into 6 chunks
2 garlic cloves , crushed
2 tbsp tomato purée
1 tbsp chipotle paste
1 orange , juiced
2 limes , juiced
432g can pineapple , juice only (save the chunks for the salsa, below)
2 tsp dried oregano
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
grating of fresh nutmeg
432g can pineapple , drained
½ red onion , finely chopped
handful of coriander , chopped
1 lime , juiced
1 red chilli , chopped (optional)
8-10 taco shells or wraps
½ red cabbage , finely shredded
1 avocado , sliced
100ml soured cream (optional)

Steps:

Put the pork in a large, lidded ovenproof dish with the remaining ingredients and mix well to coat. If you can, chill and marinate overnight.
Heat the oven to 140C/120C fan/gas 1. Put the lid on the dish and cook on the middle shelf for 4 hrs. Check after 2 hrs and spoon over the juices. Check the meat is tender by pulling it apart with two forks. If it resists, cook for 1-2 hrs more.
Mix the ingredients for the salsa in a bowl and warm the tacos. Shred the pork and remove any fat or sinew. Serve with the cabbage, avocado, soured cream and salsa.

Nutrition Facts : Calories 537 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 0.4 milligram of sodium

More about "salsa shredded pork wraps recipes"

CROCK POT FIESTA SHREDDED PORK WRAPS - RECIPES THAT CROCK!

2016-05-20 This Crock Pot Fiesta Shredded Pork Wraps recipe seemed like a good solution to my lack of time problem! Crock Pot Fiesta Shredded Pork …
From recipesthatcrock.com
Servings 8
Estimated Reading Time 2 mins
Category Main
Total Time 4 hrs 2 mins

Rub your taco seasoning all over your pork loin and place your loin fat side up in your crock pot

See details

KETO PULLED PORK EGG WRAPS WITH EASY SALSA

2020-04-06 Carefully slide the egg wrap out of the frying pan and onto a large plate. Instructions on how to make the salsa: Toss all the salsa ingredients …
From ketosummit.com
Servings 8
Total Time 455446 hrs 37 mins
Category Main
Calories 603 per serving

Put all the dry ingredients into a small bowl and mix well. Rub the mixture all over the pork shoulder or pork butt. Place into your slow cooker and cook on low heat for 8 hours.

See details

SHREDDED PORK TACOS WITH MANGO SALSA | TASTEFULLY SIMPLE

2020-05-14 In a 4-quart or larger slow cooker, combine first 4 ingredients and 1 tablespoon Onion Onion Seasoning.Cook on LOW 8-10 hours or HIGH 6-8 …
From tso.tastefullysimple.com
5/5 (1)
Total Time 8 hrs
Servings 6

See details

CROCK POT SHREDDED PORK WRAPS RECIPE | CDKITCHEN.COM

Remove the pork from the crock pot and place on a platter or cutting board. Let cool for 10 minutes then shred. Divide the pork between the tortillas. Drizzle the …
From cdkitchen.com
5/5 (2)
Total Time 4 hrs 20 mins
Servings 8
Calories 480 per serving

See details

SALSA VERDE PULLED PORK (SLOW COOKER RECIPE!) — BUNS IN MY ...

2013-10-06 More recipes to come soon! (I did receive the Ninja Cooking System free of charge, but all opinions are my own and I received no other compensation for writing about their …
From bunsinmyoven.com
5/5 (1)
Total Time 7 hrs 3 mins
Category Main Course
Calories 162 per serving

See details

SLOW COOKER PORK CARNITAS LETTUCE WRAPS WITH MANGO SALSA ...

2019-11-03 The Slow Cooker Pork Carnitas Lettuce Wraps with Mango Salsa are assembled by placing a bit of shredded purple cabbage (this gives it an extra crunch and pop of color) …
From goodlifeeats.com
Category Main Dish
Calories 205 per serving

Add the pork to the insert of the slow cooker along with 1/4 cup of orange juice, 1/4 cup of water, and onion. Stir to combine and break apart the meat cubes. Cover with the lid and cook on low for 6-8 hours or on high for 3 - 4 hours.
After cooking the pork, remove the meat from the slow cooker, discarding any onion chunks and the juices. Shred the pork and return to the slow cooker with the remaining 2 tablespoons of orange juice, lime juice, cumin, chili powder, and cilantro. Stir to combine.
Replace the lid, turn heat to warm (if available) or low (if warm is unavailable) to keep the meat warm while you prepare the remaining ingredients for the meal.
Add the red bell pepper and corn to a cast iron skillet over medium heat and cook (dry, without oil) until it begins to roast and brown, about 5 - 10 minutes.

See details

COOKED PORK WRAPS RECIPE | RICEARONI.COM

Slowly stir in 2 cups water, Special Seasonings and salsa; bring to a boil. Cover and reduce heat. Simmer 15 minutes. Stir in pork and green onions. Return to a simmer. Cover and simmer 3 …
From ricearoni.com

In a large skillet, combine rice-vermicelli mix and 2 tablespoons of margarine. Saute' over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in 2 cups water, Special Seasonings and salsa; bring to a boil. Cover and reduce heat. Simmer 15 minutes. Stir in pork and green onions. Return to a simmer. Cover and simmer 3 to 5 minutes or until rice is tender. For each wrap, evenly spread tortilla with sour cream and place one sixth of rice

See details

PULLED PORK TORTAS WITH GUACAMOLE SALSA ~ MACHEESMO

2019-03-30 Click to share on Print Recipe (Opens in new window) Macheesmo ’s Pulled Pork Tortas with Guacamole Salsa Jump to Recipe Jump to Section. This post is sponsored by HERDEZ® Salsa—the #1 salsa brand in Mexico and a staple in Mexican kitchens for over 100 years! I used their Guacamole Salsa for these Pulled Pork Tortas. Be sure to follow HERDEZ …
From macheesmo.com
Reviews 5
Servings 6
Cuisine Mexican
Category Entree

See details

MEXICAN PULLED PORK WRAPS - FOOD | DRINK | RECIPES

Cook for about 3 hours, until the pork falls apart easily. Remove the onion and chillies; shred the pork with forks. To serve, enclose the wraps in a loose foil parcel and warm over the coolest part of a preheated barbecue, or in the oven. Cram in thoroughly reheated pork, cheese, sour cream and coriander, roll up and eat.
From waitrose.com
4/5 (14)
Total Time 3 hrs 20 mins
Servings 6
Calories 504 per serving

See details

SHREDDED PORK TACOS (PALEO - GLUTEN FREE) - EVERY LAST BITE

2015-03-04 Shredded Pork. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) Remove any of the excess fat from the pork shoulder and cut the meat into cubes approximately 1-1 ½ inches in size. Place the pork in a large oven proof pot. Add in the juices and spices and stir. Place in the oven to cook for 2 hours.
From everylastbite.com
5/5 (3)
Total Time 2 hrs 15 mins

See details

PULLED PORK TACOS WITH FRESH MANGO SALSA - LISA'S ...

2012-09-18 Prepare salsa by chopping ingredients. Combine mango, jalapeno, onion and cilantro in a mixing bowl. Squeeze lime juice over ingredients and combine. Let salsa sit for 10-15 minutes to allow flavors to develop. Meanwhile, heat pork in a skillet over medium heat. Sprinkle taco seasoning over the top and stir to combine.
From lisasdinnertimedish.com
Estimated Reading Time 3 mins

See details

ASIAN 5 SPICE BARBECUED PORK TENDERLOINS WITH MANGO CITRUS ...

2022-01-27 This recipe is considered a beginner level recipe. The total time to make this recipe will be 40 min. You will need a prep time of approximately 15 min and a cook time of 25 min. This Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps will produce enough food for 8 servings.
From kitcheninfinity.com

See details

PULLED PORK ENCHILADA - BBQ-HEROES

Pour some tomato salsa over it. Mix both kinds of cheese and sprinkle over the pulled pork. Then roll up the wrap tightly. Do the same with the other wraps. Place the wraps tightly next to each other in an oven dish. Pour the rest of the salsa over the wraps and the rest of the grated cheese. Now heat the baking dish for 15 minutes at 200°C ...
From bbq-heroes.com

See details

RECIPE: SHREDDED PORK WRAPS (CROCK POT) - RECIPELINK.COM

SHREDDED PORK WRAPS 1 cup salsa, divided 2 tablespoons cornstarch 1 boneless pork sirloin roast (2 pounds) TO SERVE: 6 (8-inch) flour tortillas 3 cups broccoli slaw mix 1/2 cup shredded Cheddar cheese Combine 1/4 cup salsa and cornstarch in small bowl; stir until smooth. Pour mixture into slow cooker. Top with pork roast. Pour remaining 3/4 cup salsa …
From recipelink.com

See details

10 BEST TORTILLA WRAPS PORK RECIPES | YUMMLY

From yummly.co.uk

See details

CHERRY SHREDDED PORK WRAP RECIPES

SALSA SHREDDED PORK WRAPS. One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad. Provided by Sharon Whitley. Categories Sandwiches. Time 7h20m. Number Of Ingredients 6. Ingredients; 1 c salsa, divided: 2 Tbsp cornstarch: 2 lb boneless pork loin roast: 6 large …
From tfrecipes.com

See details

10 BEST PULLED PORK TORTILLAS RECIPES | YUMMLY

From yummly.com

See details

SALSA SHREDDED PORK WRAPS | RECIPE | SHREDDED PORK, PORK ...

Jun 19, 2013 - One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad. Jun 19, 2013 - One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad. Pinterest. Today. Explore. When …
From pinterest.com

See details

RECIPE: PULLED PORK WITH PINEAPPLE SALSA - SORTEDFOOD

Step 6 Prep The Salsa Ingredients. peel, core and dice the pineapple. quarter the tomatoes, remove the seeds and pulp and chop up the flesh. chop …
From sortedfood.com

See details

CROCKPOT SHREDDED PORK WRAPS - BIGOVEN.COM

Crockpot Shredded Pork Wraps recipe: Try this Crockpot Shredded Pork Wraps recipe, or contribute your own.
From bigoven.com

See details

SALSA SHREDDED PORK WRAPS RECIPES

Salsa Shredded Pork Wraps Recipes PORK FAJITA WRAPS. Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches". Provided by By Betty Crocker Kitchens. Categories Entree. Time 36m. Yield 4. Number Of Ingredients 8. Ingredients; 1/4 cup lime juice : 1 1/2 teaspoons ground cumin: 3/4 teaspoon salt: 4 garlic cloves, finely …
From tfrecipes.com

See details