Salsa Sandwich Spread Recipes

SPICY SALSA SANDWICHES

Steps:

• Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
• Next put the cheese slice, then the other slice of bread, and spread with butter.
• Fry butter side down over medium heat, spread the top side with butter.
• Flip and fry until golden brown.
• Yummy with chips.

SALSA SANDWICH SPREAD

Steps:

• Throw all of the ingredients in your food processor and mix until desired consistency is reached. For a thicker creamier sauce add a bit more avocado.
• If you don't have a food processor: Dice ingredients to desired size and mix in a bowl then add seasonings.

DELI SANDWICH SPREAD

Steps:

• In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

MAKE-AHEAD GRILLED CHEESE AND SALSA

Steps:

• Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half of the margarine.
• Place sandwiches, margarine side down, in large skillet. Cook over medium heat for 2 to 4 minutes or until golden brown. Spread top of sandwiches with remaining margarine. Turn sandwiches; cook 2 to 4 minutes or until golden brown. Remove sandwiches from skillet; place on cutting board. Cool 5 minutes.
• Cut sandwiches into strips or triangles. Wrap in plastic wrap or place in food storage plastic bags. Store in refrigerator.
• Pack cold wrapped sandwiches in 2 lunch bags with ice packs. Divide salsa into 2 small plastic containers with lids. Place in lunch bags.
• At lunch time, dip sandwiches in salsa.

MEXICAN GRILLED CHEESE SANDWICHES

Steps:

• In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.