Salsa Rustica With Egg And Pancetta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALSA RUSTICA WITH EGG AND PANCETTA



Salsa Rustica with Egg and Pancetta image

Spoon salsa rustica over grilled bread, grilled or roasted vegetables, roasted potatoes, sautéed greens, sliced tomatoes, boiled green beans, or cauliflower.

Provided by Cal Peternell

Yield Makes about 3/4 cup

Number Of Ingredients 8

2 eggs
Kosher or sea salt
Freshly ground black pepper
1 tablespoon cooking oil, olive or vegetable
3 ounces pancetta, cut into thin matchsticks
1 almond-size garlic clove, pounded
1/4 cup finely chopped parsley
3 tablespoons good olive oil, plus more if needed

Steps:

  • Bring a small saucepan of water to a boil, slip in the eggs, and cook for 9 minutes. Cool and peel, then chop, grate, or push through a spider-I prefer the eggs to be pretty chunky. In a medium bowl, season the eggs with salt and pepper and set aside.
  • Warm a small skillet over medium-low heat, add the cooking oil, then the pancetta, and cook until it's the way you like it: soft, crispy, or in between. Drain and set aside both the pancetta and the fat.
  • Add the pancetta, garlic, parsley, olive oil, and a pinch of salt to the chopped eggs. Mix well, taste, and consider adding a tablespoon more of the olive oil or a tablespoon of the reserved pancetta fat. Spread everywhere, as if it were good news, which it is.
  • More good news, this from the salty sea: Replace the pancetta with 8 anchovy fillets, drained and chopped or pounded to a paste. Keep the eggs in there, or don't.

More about "salsa rustica with egg and pancetta recipes"

PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
WEB Oct 17, 2020 1.) With slotted spoon or 2.) tool like in the photo above (my Nonna's) drain the pasta and add directly to the pan with the arrabbiata sauce. Save a cup of pasta water and set it aside before draining the …
From christinascucina.com


TAGLIATELLE WITH PANCETTA, BASIL AND MOZZARELLA - VIKALINKA
WEB Mar 29, 2024 250g/8 oz tagliatelle or fettuccine. 1 tbsp olive oil. 5-6 leaves fresh basil or 1 tsp dried basil. 2 cloves garlic minced. 100g/1/2 cup pancetta cubed (or unsmoked bacon, cubed not sliced) ¼ tsp red chilli …
From vikalinka.com


SALSA RUSTICA WITH EGG AND PANCETTA RECIPE | EPICURIOUS
WEB Oct 1, 2018 Spoon salsa rustica over grilled bread, grilled or roasted vegetables, roasted potatoes, sautéed greens, sliced tomatoes, boiled green beans, or cauliflower.
From bojongourmet.blog


PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
WEB Mar 8, 2024 Season with a few grindings of black pepper. Set aside. In a large skillet, cook guanciale over medium-low heat, stirring occasionally, until fat has rendered and …
From seriouseats.com


CARBONARA WITH PANCETTA (AUTHENTIC ITALIAN RECIPE)
WEB Dec 4, 2023 Salt generously and cook the spaghetti until al dente. Reserve a half a cup of starchy pasta water and drain pasta. Meanwhile, in a large skillet, cook the diced pancetta in olive oil over medium-high …
From thisitaliankitchen.com


PANCETTA PASTA (QUICK 4 INGREDIENT RECIPE) - CHRISTINA'S …
WEB Jul 14, 2021 When the pasta is almost ready, use a strainer spoon to remove the pasta and place it directly into the pancetta in the pan, OFF THE HEAT. Do not drain the pasta and do not throw away the water. …
From christinascucina.com


PANCETTA RECIPES & MENU IDEAS - EPICURIOUS
WEB Salsa Rustica with Egg and Pancetta Spoon salsa rustica over grilled bread, grilled or roasted vegetables, roasted potatoes, sautéed greens, sliced tomatoes, boiled green …
From epicurious.com


EASY RICOTTA PANCETTA PASTA RECIPE - AN ITALIAN IN MY …
WEB Apr 3, 2024 Pass the ricotta through a sieve into a large bowl, add the salt, pepper. pecorino, parmesan and chopped thyme, combine well. In a small pan add the olive oil and the pancetta, cook until golden. Remove …
From anitalianinmykitchen.com


SPAGHETTI ALLA RUSTICA RECIPE | HOW TO MAKE SPAGHETTI …
WEB Dec 19, 2019 Put a pot of salted water on to boil. Then melt the butter in a large skillet over medium heat. Add the wine, onions, and garlic. Cook the onions for about 5 minutes, stirring constantly. Add the pasta to the …
From thekittchen.com


EGGY CRUMPETS WITH AVOCADO, POACHED EGG, PANCETTA …
WEB Poach for 3-4 minutes, until the white is cooked through. Remove the eggs from the pan with a slotted spoon and blot excess water away with kitchen paper. Divide the warm crumpets between serving plates. Top each one …
From lovefood.com


RECIPE: SALSA RUSTICA RECIPE - HOME BEAUTIFUL
WEB Jun 21, 2018 1. Place eschalots in a mixing bowl and cover with red wine vinegar. 2. In a mortar and pestle, pound the garlic, anchovies, thyme and rosemary leaves together to form a paste. Add paste to red wine vinegar …
From homebeautiful.com.au


SALSA RUSTICA - LIDIA 'S BASTIANICH'S RECIPE - BIGOVEN
WEB Jun 9, 2014 In medium bowl, whisk together olive oil and vinegar. Mix in all the ingredients, but hold parsley and salt & pepper until just before serving. From: Fine Cooking, April/May, 2013.
From bigoven.com


SALSA RUSTICA WITH EGG AND PANCETTA RECIPES
WEB Steps: Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces.
From tfrecipes.com


FRESH HOMEMADE SALSA RECIPE - NATASHASKITCHEN.COM
WEB May 25, 2024 Follow the simple steps below and you’ll be dipping in no time. Blend – Place ingredients into a food processor or blender. Pulse in two-second bursts, or until all the ingredients are chopped and …
From natashaskitchen.com


RESTAURANT STYLE SALSA - THE COOKING DUO
WEB 2 days ago Why You’ll Love This Best Restaurant Salsa Recipe. One step: There is only one key step required to make this easy salsa recipe. You can’t beat that for simplicity. …
From thecookingduo.com


AUTHENTIC SPAGHETTI CARBONARA RECIPE - AN ITALIAN IN …
WEB Mar 1, 2021 On medium/high heat, add the al dente pasta to the pan, and a 1/3-1/2 cup (80-120 ml) of hot pasta water and stir to combine, remove the pan from the heat and add the egg mixture and quickly combine, …
From anitalianinmykitchen.com


RUSTIC BAKED EGGS WITH ROASTED VEGETABLES AND …
WEB Directions. For the salsa: Preheat the oven to 400℉. Combine the tomatillos, chile pepper, onion, garlic, oil, and salt in a large bowl. Use your hands to toss the vegetables in the oil to coat them. Spread the …
From magnolia.com


EASY SALSA RANCHERA RECIPE
WEB 1 day ago Why You’ll Love This Recipe. Simple ingredients: Made with 6 easily accessible ingredients, salsa ranchera is an easy recipe to whip up – perfect for busy days when …
From easyhomemadelife.com


HOMEMADE CASARECCE (2 WAYS) + 6 SAUCE RECIPES.
WEB Jul 22, 2021 Step 2b (for handmade casarecce) Mix and work the flour and water in the bowl until you have a 'ball' of dough. Place the dough on a wooden pastry board and knead until you have a smooth silky dough. …
From the-pasta-project.com


CLASSIC CARBONARA RECIPE - AN ITALIAN IN MY KITCHEN
WEB Mar 3, 2020 While pasta is cooking, in a small bowl beat the 3 eggs, then add the parmesan and mix very well. When the pasta is cooked turn the heat back on the pancetta (to medium high), add the drained pasta toss …
From anitalianinmykitchen.com


TRADITIONAL MEXICAN SALSA | RICARDO - RICARDO CUISINE
WEB In a pot over high heat, soften the jalapeño pepper with the red bell pepper, onion, cumin, paprika and ground coriander for 2 minutes. Add the garlic and cook for 1 minute while …
From ricardocuisine.com


PANCETTA PASTA - THE SHORT ORDER COOK
WEB Aug 30, 2023 Pancetta - salty cured Italian-style bacon.; Olive Oil- the base of the simple sauce.; Angel Hair Pasta - It cooks in ½ the time as regular spaghetti.; Garlic - the aromatic adds a bold pungent flavor for a …
From theshortordercook.com


Related Search