Salsa Roja Salvadoran Tomato Sauce Recipes
SALVADORAN SALSA ROJA (TOMATO SAUCE)
Salsa roja is an easy Salvadoran red sauce, perfect for dipping tortilla chips or enjoying with pupusas!
Provided by Eva
Categories Sauce
Time 35m
Number Of Ingredients 9
Steps:
- Put all ingredients into a blender. Blend until fairly smooth.
- Transfer the sauce to a pot, and bring to a simmer over medium heat. Lower heat and let simmer with the lid ajar for about 30 minutes. Taste and adjust salt and pepper as desired.
- Keep in a sealed container in the fridge until ready to use. It keeps for about a week.
Nutrition Facts : Calories 60 calories, Carbohydrate 5 grams carbohydrates, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1, Sodium 198 grams sodium, Sugar 2 grams sugar, UnsaturatedFat 4 grams unsaturated fat
EL SALVADOR SALSA ROJA (RED SAUCE)
A lovely red suace from El Salvador full of flavor but not spicy hot.
Provided by International Cuisine
Categories Sauce
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium flame. Add the onion, garlic and chili and sauté for 2 to 3 minutes, or until the onion is translucent.
- Stir in the tomatoes and oregano and simmer for about 10 minutes. Remove from heat and cool a bit.
- Puree the tomato sauce in a blender until smooth, adding a little water if needed. Add salt and pepper to taste, stir in cilantro if using and serve.
Nutrition Facts : Calories 237 kcal, Carbohydrate 12 g, Protein 2 g, Fat 22 g, SaturatedFat 3 g, Sodium 12 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SALSA FOR PUPUSAS
This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).
Provided by cervantesbrandi
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the first 5 ingredients in the blender and blend on high.
- Heat the canola oil on medium high heat and pour the salsa into the pan.
- Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
- Allow the salsa to come down to room temperature and serve.
SALSA ROJA (SALVADORAN TOMATO SAUCE)
Don't let the name fool you! This is not the salsa that you know - the chunky dipping sauce that you may have with nachos. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce. It is often served as a dip alongside other traditional South American dishes, such as pupusas and curtido. It is a lot like tomato sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium heat. Add the onion, garlic and chile and saute for 2 to 3 minutes, or until the onion is translucent.
- Stir in the tomatoes and oregano and simmer for about 10 minutes. Remove from heat and cool a bit.
- Puree the tomato sauce in a blender or with an immersion blender until smooth, adding a little water if needed. Add salt and pepper to taste, stir in cilantro if using and serve.
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