Salsa Rice Recipes

SALSA RICE

Steps:

• In a large pot, add the basmati rice, followed by the salsa and veggie broth. Give it a stir to make sure everything is submerged and bring it to a boil. Reduce the heat, cover, and let the mixture simmer for 15 minutes, stirring occasionally.
• Turn off the heat and add the butter. Cover the pot again with a tight lid and let it rest for 10 minutes.
• Stir again, making sure that everything is well combined. Then serve the Salsa Rice with a lime slice for garnish.

SALSA RICE

Steps:

• Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
• Bring to a boil, cover with lid and reduce heat to low.
• Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.

EASY SALSA RICE

Steps:

• In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
• Add in rice, water and salsa; stir and bring to a boil.
• Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
• Season with salt and black pepper if desired.

SALSA RICE

Steps:

• Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
• Stir in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
• Add cheese; mix lightly.

SALSA RICE

Steps:

• In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

FIESTA SALSA RICE

Steps:

• Bring 2 cups water and olive oil to a boil in a medium saucepan. Stir in rice and contents of spice pack. Return to a boil. Cover; reduce heat to low. Simmer until most water is absorbed, 20 to 25 minutes.
• While rice cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Stir cooked beef, salsa, and corn into the rice. Let simmer for 5 minutes or until warm. Serve.

CHEESY SALSA RICE

Steps:

• Cook rice according to your preference. (I use a rice steamer.).
• When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
• Additional cheese may be sprinkled on top.
• Serve.

EASY SALSA RICE

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes, adding frozen corn with about 5 minutes remaining.
• While the rice is cooking, heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir onions into the cooked rice-corn mixture. Stir in salsa and pepper Jack cheese.

SALSA VERDE CHICKEN AND CAULIFLOWER RICE

Steps:

• Melt butter in a Dutch oven or large pot over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides, 7 to 10 minutes.
• Add bell pepper and cook, stirring occasionally, until tender-crisp, about 3 minutes.
• Stir in salsa verde, cauliflower rice, and broth. Reduce heat to medium and cook, stirring occasionally, until cauliflower is tender and chicken is cooked through, about 7 minutes.