SKINNY SALSA RANCH DRESSING
Lighten up your favorite salad with this fantastic, salsa ranch dressing! It also makes a yummy sandwich spread or a dip for veggies and reduced-fat tortilla chips. Happily, each tablespoon has only 12 calories and 1 gram of fat.
Provided by Nancy
Categories Appetizer Salad Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- In a large bowl, mix together, ranch dressing, salsa, yogurt, and taco seasoning. Mix well.
- This dressing will keep in the refrigerator for at least 1 week. Even longer, depending on the shelf life of the buttermilk in the ranch dressing.
Nutrition Facts : ServingSize 1 tablespoon, Calories 12 kcal, Fat 0.7 g, Cholesterol 0.6 mg, Protein 1 g, Carbohydrate 2 g, Sodium 98 mg, Sugar 1 g
SALSA RANCH DRESSING
A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.
Provided by Michelle S.
Categories Salad Dressings
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix together well.
- Let set at least 1 hour for flavors to blend.
Nutrition Facts : Calories 156.6, Fat 15.6, SaturatedFat 2.4, Cholesterol 8.1, Sodium 481.4, Carbohydrate 3.4, Fiber 0.6, Sugar 2.1, Protein 0.9
SOUTHWEST RANCH DRESSING RECIPE
This creamy Southwest Ranch Dressing is made with homemade ranch that's been kicked up a notch with salsa, green chilis and fresh cilantro. It's full of flavor with a hint of spice and perfect for serving as a salad dressing or dip.
Provided by The Carefree Kitchen
Categories Condiments Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a small bowl, combine the dried dill, dried chives, garlic salt, onion powder, and black pepper. Mix well, then store in a jar or any other airtight container.
- In a medium bowl, combine the mayonnaise, buttermilk and ranch dressing mix. Whisk until combined.
- Transfer the prepared ranch dressing to a blender and add the salsa, green chilis and cilantro. Blend until smooth.
- Transfer to a glass jar or airtight container and use immediately or refrigerate for up to 1 week. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 1926 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SALSA RANCH DRESSING
Salsa ranch dressing is a combination of two of your favorite Tex Mex flavors in one! A 5-minute cool, creamy, and zesty dressing that comes together with just salsa, ranch, and a couple of extra layers of zing!
Provided by Jamielyn Nye
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Whisk together the ranch, salsa and lime juice in a small bowl. Salt and pepper to taste.
- Store in a covered jar until ready to serve. Serve on top of a salad or dip with your favorite vegetables.
Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 443 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
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