Salsa Ranch Dressing Recipes

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SKINNY SALSA RANCH DRESSING



Skinny Salsa Ranch Dressing image

Lighten up your favorite salad with this fantastic, salsa ranch dressing! It also makes a yummy sandwich spread or a dip for veggies and reduced-fat tortilla chips. Happily, each tablespoon has only 12 calories and 1 gram of fat.

Provided by Nancy

Categories     Appetizer     Salad     Side Dish

Time 15m

Number Of Ingredients 4

½ cup The BEST Skinny Ranch Dressing (3 ingredients)
½ cup jarred salsa, (I like Pace Chunky Salsa (medium))
½ cup fat-free plain Greek yogurt
1½ teaspoons taco seasoning, (see shopping tips for gluten-free brands)

Steps:

  • In a large bowl, mix together, ranch dressing, salsa, yogurt, and taco seasoning. Mix well.
  • This dressing will keep in the refrigerator for at least 1 week. Even longer, depending on the shelf life of the buttermilk in the ranch dressing.

Nutrition Facts : ServingSize 1 tablespoon, Calories 12 kcal, Fat 0.7 g, Cholesterol 0.6 mg, Protein 1 g, Carbohydrate 2 g, Sodium 98 mg, Sugar 1 g

SALSA RANCH DRESSING



Salsa Ranch Dressing image

A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.

Provided by Michelle S.

Categories     Salad Dressings

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 2

1/2 cup salsa
1/2 cup ranch dressing

Steps:

  • Mix together well.
  • Let set at least 1 hour for flavors to blend.

Nutrition Facts : Calories 156.6, Fat 15.6, SaturatedFat 2.4, Cholesterol 8.1, Sodium 481.4, Carbohydrate 3.4, Fiber 0.6, Sugar 2.1, Protein 0.9

SOUTHWEST RANCH DRESSING RECIPE



Southwest Ranch Dressing Recipe image

This creamy Southwest Ranch Dressing is made with homemade ranch that's been kicked up a notch with salsa, green chilis and fresh cilantro. It's full of flavor with a hint of spice and perfect for serving as a salad dressing or dip.

Provided by The Carefree Kitchen

Categories     Condiments     Salad

Time 10m

Number Of Ingredients 11

2 teaspoons Dried Dill
1 teaspoon Dried Chives
2 Tablespoons Garlic Salt
1 Tablespoon Onion Powder
½ teaspoon Ground Black Pepper
½ cup Mayonnaise
½ cup Buttermilk
1 ½ Tablespoons Ranch Dressing Mix
1 cup Salsa (Green Salsa, or your favorite salsa)
1 4-oz can Green Chilis
½ bunch Cilantro Leaves (minced)

Steps:

  • In a small bowl, combine the dried dill, dried chives, garlic salt, onion powder, and black pepper. Mix well, then store in a jar or any other airtight container.
  • In a medium bowl, combine the mayonnaise, buttermilk and ranch dressing mix. Whisk until combined.
  • Transfer the prepared ranch dressing to a blender and add the salsa, green chilis and cilantro. Blend until smooth.
  • Transfer to a glass jar or airtight container and use immediately or refrigerate for up to 1 week. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 1926 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SALSA RANCH DRESSING



Salsa Ranch Dressing image

Salsa ranch dressing is a combination of two of your favorite Tex Mex flavors in one! A 5-minute cool, creamy, and zesty dressing that comes together with just salsa, ranch, and a couple of extra layers of zing!

Provided by Jamielyn Nye

Categories     Condiment

Time 5m

Number Of Ingredients 4

1/2 cup ranch
1/4 cup salsa (, more to taste)
1 Tablespoon lime juice
salt and pepper to taste

Steps:

  • Whisk together the ranch, salsa and lime juice in a small bowl. Salt and pepper to taste.
  • Store in a covered jar until ready to serve. Serve on top of a salad or dip with your favorite vegetables.

Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 443 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

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