Salsa Quesadilla Recipes

CHEESY QUESADILLAS

Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESE AND SALSA QUESADILLAS

Cheese and Salsa Quesadillas image

Make and share this Cheese and Salsa Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories Black Beans

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup salsa, plus additional for serving
4 (9 inch) flour tortillas
1 cup canned black beans or 1 cup pinto beans, drained and rinsed
1 cup monterey jack cheese or 1 cup cheddar cheese

Steps:

Spread 2 tablespoons salsa on half of each tortilla.
Sprinkle with 1/4 cup each of the beans and the cheese.
Fold tortillas over and press down lightly.
In a large nonstick skillet over medium heat, cook tortillas, 2 at a time, pressing down lightly with the back of a metal spatula, for about 2 minutes per side, until lightly toasted and cheese is melted (or place directly on barbecue grill over medium heat until lightly toasted on both sides).
Cut into wedges and serve warm with additional salsa.

Nutrition Facts : Calories 343.9, Fat 11.4, SaturatedFat 4.9, Cholesterol 22.1, Sodium 1000.9, Carbohydrate 44.9, Fiber 6.6, Sugar 2.5, Protein 15.6

SPEEDY SALSA-CHICKEN QUESADILLAS

Speedy Salsa-Chicken Quesadillas image

Make and share this Speedy Salsa-Chicken Quesadillas recipe from Food.com.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 20m

Yield 6 wedges, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup salsa
2 tablespoons Miracle Whip
1/2 teaspoon chili powder
8 (6 inch) flour tortillas
3/4 lb cooked boneless skinless chicken breast half, sliced (about 3 small)
1 cup four-cheese Mexican blend cheese, shredded

Steps:

Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
Top with chicken and cheese.
Fold tortillas in half to enclose filling.
Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
Cut each quesadilla into 3 wedges to serve.
Makes 4 servings, 6 wedges each.

Nutrition Facts : Calories 488.6, Fat 17.6, SaturatedFat 8.2, Cholesterol 84, Sodium 1160.3, Carbohydrate 46.9, Fiber 3.2, Sugar 4.2, Protein 34.2

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