Salsa Pronto Recipes

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SALSA PRONTO



Salsa Pronto image

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Provided by Sue Stone

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7

1 can(s) (14 1/2 ounce) can mexican-style stewed tomatoes, undrained
1/2 c onion, finely chopped
2 Tbsp fresh cilantro, chopped
2 tsp lemon juice
1 clove garlic, (small) minced
1/8 tsp hot pepper sauce, to taste
fresh jalapeno pepper, chopped, to taste

Steps:

  • 1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  • 2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  • 3. Serve with tortilla chips.

PRONTO NACHO SALAD



Pronto Nacho Salad image

Do you believe, as we do, that just dining solo shouldn't mean skimping on deliciousness? Good. We hereby dedicate this Pronto Nacho Salad to you.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 7

1-1/4 cups reduced fat tortilla chips
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
3 Tbsp. TACO BELL® Thick & Chunky Salsa
2 Tbsp. shredded lettuce
1 Tbsp. chopped tomato
1 Tbsp. sliced green onion
2 Tbsp. KRAFT 2% Milk Shredded Mild Cheddar Cheese

Steps:

  • Layer chips, cottage cheese, salsa, lettuce, tomato and onion on serving plate. Sprinkle with cheddar cheese.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

SPANISH RICE, PRONTO



Spanish Rice, Pronto image

Spanish Rice, Pronto

Provided by Minute® Rice

Yield 4-6

Number Of Ingredients 10

2 tbsp olive oil
1 medium onion, thinly sliced
1/2 medium green bell pepper, diced
2 cups Minute® White Rice
1can (8 oz) tomato sauce
1 cup water
1 tsp salt
1 tsp black pepper
1 tsp prepared mustard (optional)
Chopped cilantro and lime wedges (optional)

Steps:

  • Pronto, meaning "quickly" or "soon" in Spanish, is part of this Spanish Rice, Pronto recipe because it is just that, fast to cook! Make sure to use our Minute® Instant White Rice so this comes together in minutes. Step 1
  • Heat oil in a large skillet over medium heat. Step 2
  • Add the onions and green peppers. Cook and stir until lightly browned. Step 3
  • Add rice, tomato sauce, water, salt, pepper and mustard powder, if desired. Stir well and bring to a boil. Step 4
  • Cover tightly and simmer for 5 minutes. Step 5
  • Serve with chopped cilantro and lime wedges, if desired.

SALSA PRONTO



Salsa Pronto image

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Provided by Bayhill

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1/2 cup onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lemon juice
1 small garlic clove, minced
1/8 teaspoon hot pepper sauce, to taste
fresh jalapeno pepper, chopped, to taste

Steps:

  • Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  • Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  • Serve with tortilla chips.

Nutrition Facts : Calories 50.5, Fat 0.2, Sodium 834.4, Carbohydrate 12.1, Fiber 0.8, Sugar 1.9, Protein 2

PRONTO TACO SOUP



Pronto Taco Soup image

When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups picante sauce
1 cup uncooked spiral or small shell pasta
1 medium green pepper, chopped
2 teaspoons chili powder
1 teaspoon dried parsley flakes
Shredded cheddar cheese and tortilla chips

Steps:

  • In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. , Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

Nutrition Facts : Calories 172 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

SALSA PRONTO



SALSA PRONTO image

Categories     Condiment/Spread     Tomato

Yield 2 cups

Number Of Ingredients 6

1 cap (14.5 oz) mexican style stewed tomatoes
1/2 cup finely chopped onion
2 tbsp chopped fresh cilantro
2 tsp lemon juice
1 small clove garlic, minced
1/8 tsp hot pepper sauce

Steps:

  • Place tomatoes in blender container. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic, and pepper sauce. Add additional pepper sauce if desired. Serve with tortilla chips.

SALSA PRONTO



Salsa Pronto image

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Provided by @MakeItYours

Number Of Ingredients 7

1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1/2 cup onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lemon juice
1 small garlic clove, minced
1/8 teaspoon hot pepper sauce, to taste
fresh jalapeno pepper, chopped, to taste

Steps:

  • Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  • Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  • Serve with tortilla chips.

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