Salsa Peru Recipes

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SALSA PERU



Salsa Peru image

This is a wonderful recipe that was given to me by a co-worker at one of her parties. Her family is from Peru and this was one of their most popular recipes. It is really good. Try it with some chips, as a salad dressing or even with some raw veggies.

Provided by BakingGuru

Categories     Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 bunch fresh cilantro
3 garlic cloves
6 ounces whipping cream
16 ounces cottage cheese
3 serrano chilies
2 limes
salt and pepper

Steps:

  • Combine all ingredients in a blender and blend until all is mixed well.

Nutrition Facts : Calories 113.2, Fat 8.4, SaturatedFat 4.8, Cholesterol 31.6, Sodium 186.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 6

PERUVIAN AJI SALSA VERDE



Peruvian Aji Salsa Verde image

Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!

Provided by GoldsmithLissa

Categories     Peruvian

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

1 bunch fresh cilantro, chopped including stems
3 jalapenos (this will be very hot, remove seeds or use less to taste)
1 garlic clove
1/2 teaspoon salt (or to taste)
1/4 cup olive oil
3 tablespoons mayonnaise
1/3 cup water
splash lemon juice

Steps:

  • Add all ingredients and blend until smooth.
  • Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
  • I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
  • Serve with bread or chips.

Nutrition Facts : Calories 112.2, Fat 11.5, SaturatedFat 1.6, Cholesterol 1.9, Sodium 249.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 0.3

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