Salsa Pasta Salad Recipes

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TOMATO-SALSA PASTA SALAD



Tomato-Salsa Pasta Salad image

Delicious, fresh tomatoes transform this pasta salad into a tasty feast. Although the red, yellow, and green tomatoes make for a beautiful presentation, this dish is equally delicious using just one color.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

10 ounces (1 pint container) red cherry tomatoes, halved
10 ounces (1 pint container) yellow cherry tomatoes, halved
10 ounces (1 pint container) green cherry tomatoes, halved
1 jalapeno chile, seeded and minced
2 limes, juiced, plus more to taste
1 small red onion, thinly sliced
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/3 cup chopped fresh cilantro
1 pound orecchiette (or other short pasta)

Steps:

  • Combine tomatoes, jalapeno, lime juice, onion, and oil in a large bowl. Sprinkle with 1 1/2 teaspoons salt. Let stand at room temperature until tomatoes release their juices, about 1 hour. Toss with half the cilantro.
  • Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and rinse with cold water.
  • Toss pasta with tomato mixture. Stir in remaining cilantro, and adjust seasoning with salt, pepper, and lime juice. Serve immediately.

SALSA PASTA



Salsa Pasta image

Is it "olé!" or "mamma mia?" Either way, you'll enjoy this quick and easy veggie-pasta dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

1 package (7 ounces) elbow macaroni (2 cups)
1 cup frozen whole kernel corn
1 jar (8 ounces) Old El Paso™ salsa (any variety) (1 cup)
1 small green bell pepper, chopped (1/2 cup)
2 cups Progresso™ diced tomatoes (from 28-oz can), undrained
1 cup shredded Cheddar cheese (4 ounces)
Freshly ground pepper, if desired

Steps:

  • Cook and drain macaroni as directed on package.
  • While macaroni is cooking, heat remaining ingredients except cheese and pepper to boiling in 2-quart saucepan over medium heat; reduce heat to low. Simmer uncovered 5 minutes.
  • Stir in macaroni. Sprinkle with cheese. Cover and let stand about 5 minutes or until cheese is melted. Serve with pepper.

Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg

MEXICAN PASTA SALAD WITH SALSA



Mexican Pasta Salad With Salsa image

Very different from the other pasta salads already posted here. Got this from makesameal.com. Very simple to make with few ingredients. You could get creative and add more ingredients like corn, beans, and olives but this is a good base. Nice for the warmer weather. We loved this. I used Miracle Whip, which I like better in this salad, and 2 cloves garlic for mine. Mild salsa goes down better with my kids but use a stronger one if you like.

Provided by Oolala

Categories     Mexican

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 -12 ounces elbow macaroni
1/8 teaspoon pepper
1 -2 garlic clove, minced
1 teaspoon salt
3/4 cup green onion, sliced
3/4 cup mayonnaise, can use Miracle Whip
3/4 cup salsa, your choice

Steps:

  • Cook and drain pasta according to package directions, rinse with cold water.
  • In large bowl combine mayonnaise, salt, pepper and garlic.
  • Add pasta, salsa and green onions; toss with large spoon coat.
  • Cover and chill 1 hour to blend flavors.

Nutrition Facts : Calories 277.6, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 794.8, Carbohydrate 40.2, Fiber 2.1, Sugar 3.9, Protein 6.3

SALSA PASTA SALAD



Salsa Pasta Salad image

From a family friend this salad seem quite simple. I haven't tried it personally but looking forward to when I can my salsa this season.

Provided by Petdrwife

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces chunky salsa
12 ounces tri-color pasta
1 cup cheddar cheese (grated)
1 onion (chopped)
1 green pepper (chopped)
1/2 cup mayonnaise

Steps:

  • Prepare pasta according to box, drain.
  • Mix rest of ingredients. Mixture should have a slight creaminess.
  • Excellent warm or ice cold.
  • Variation: add diced leftover chicken for a quick main dish.

Nutrition Facts : Calories 593.7, Fat 20.7, SaturatedFat 7.7, Cholesterol 37.3, Sodium 1070.7, Carbohydrate 82.5, Fiber 5.4, Sugar 8.9, Protein 20.7

MEXICAN FIESTA PASTA SALAD



Mexican Fiesta Pasta Salad image

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Provided by JOSLYN H.

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 2h30m

Yield 16

Number Of Ingredients 14

1 (16 ounce) package dried rotini pasta
1 ½ cups medium chunky salsa
1 cup mayonnaise
½ cup sour cream
1 (16 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
½ cup chopped red bell pepper
2 green onions, sliced thin
1 (4.25 ounce) can sliced black olives, drained
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
½ teaspoon dried cilantro, or to taste
1 teaspoon salt
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
  • Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g

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