Salsa Pasta N Beans Recipes

NACHOS WITH SALSA AND BAKED BEANS | NACHOS WITH CHEESE SAUCE, SALSA AND BAKED BEANS | CORN CHIPS WITH SALSA AND BAKED BEANS |

Steps:

• For the uncooked salsaCombine all the ingredients in a bowl and mix well with the back of a spoon.Keep aside for 30 minutes.
• For the cheese sauceCombine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Switch off the flame, add the mustard powder and salt and mix well. Keep aside.
• How to proceedTo make nachos with salsa and baked beans, arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.Repeat steps 1 to 3 to make 1 more plate of nachos with salsa and baked beans.Serve the nachos with salsa and baked beans immediately.
• If you like this Nachos with Salsa and Baked Beans recipe, you can try out other Mexican Nachos recipes like: Nachos with Cheese Nacho Chips with Cheese Dip Mexican Nacho Soup
• To make the Nachos with Salsa and Baked Beans, we first need to make the salsa. For that, take a bowl and add tomatoes to it. We have finely chopped the tomatoes for this. Now add the finely chopped onions to it. Combine all the ingredients in a bowl and mix well with the back of a spoon. Add the dried red chilli flakes as well. Add the dried oregano as well. If you want to use fresh oregano, double the quantity. This will give an herby taste to the salsa. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Add the coriander, which will give some freshness. Now, add the cumin seed powder. This is another staple of Mexican food. Add a little sugar to give a hint of sweetness. Add the finely chopped chillies. You can avoid this if you don't want the salsa too spicy. Finally, add a little salt to taste. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Mix well with the back of a spoon, while mashing lightly. Keep aside for 30 minutes so that all the flavors come together very well.
• For the cheese sauce, take a broad non-stick pan and add the milk to it. Now, add the cheese slices. Tear the cheese slices into small pieces so it becomes easier to melt. You can even use grated cheese but cheese slices is faster and easier. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. It is important to stir continuously so that the milk and cheese don't burn. Switch off the flame and add the mustard powder. This adds a unique flavor to the cheese sauce. Also and the salt and mix well. Keep aside. As the cheese is already salty, be careful of how much salt you add. You can even add a little pepper powder if you wish. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); });
• Take a serving plate and arrange 1 cup of corn chips on it. We can use the store bought variety but the homemade corn chips taste much better! Pour ½ cup of baked beans evenly all over the corn chips. The baked beans are store bought. You can also use fresh Refried beans which are lot healthier than canned baked beans. Just follow our recipe of refried beans and that can also be served as a snack or given with whole wheat tortillas. Spread ½ portion of the uncooked salsa over it. Also pour ½ the cheese sauce over it. Sprinkle 1 tbsp of spring onion whites on it for crunch. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Also sprinkle 1 tbsp of spring onion greens over it. Sprinkle 1 tbsp of olives over the spring onions. This will add a little zingyness to the Nachos with Baked Beans and Salsa. Now add ½ tsp dry red chilli flakes over it for a spicy taste. Repeat steps 1 to 8 to make 1 more plate of the Nachos with Baked Beans and Salsa. Serve the Nachos with Salsa and Baked Beans immediately. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); });
• Q. Can i use processed cheese in Nachos with salsa and baked beans instead of cheese slices? Yes, you can use processed cheese instead of cheese slices in Nachos with salsa and baked beans.

SALSA PASTA 'N' BEANS

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and yellow pepper in oil for 3-4 minutes or until crisp-tender. Add garlic; cook 1-2 minutes longer or until tender. , Stir in the beans, broth, salsa and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through. Drain pasta; stir into bean mixture. Sprinkle with cilantro.

SALSA MAC N' BEEF

Steps:

• In a 10" skillet over medium-high heat, brown beef. Add broth, and heat to boiling then stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is tender, stirring often. Stir in soup and salsa. Heat through. Serve with canned green beans heated through.