Salsa Macaroni And Cheese Recipes

SALSA MAC AND BEEF

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
• Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

SALSA MAC 'N CHEESE

Steps:

• Brown meat in large skillet; drain. Return meat to skillet.
• Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
• Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

VELVEETA® SALSA MAC AND CHEESE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.

SALSA VERDE PEPPER JACK MACARONI AND CHEESE

Steps:

• Cook pasta in generously salted water just until al dente according to package directions.
• Meanwhile, heat 1 tablespoon olive oil over medium high heat in a large skillet. Add chicken, season with 1/2 teaspoon salt and 1/8 teaspoon pepper and cook just until the outside of the chicken is no longer pink. Add zucchini and corn and cook an additional 1-2 minutes or until chicken is completely cooked through and zucchini is crisp-tender. Remove to a plate and wipe out skillet.
• To the now empty skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium heat then whisk in flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk, salsa verde evaporated milk, salt and cumin.
• Bring to a boil, whisking constantly, then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick). Remove from heat and stir in pepper jack cheese until melted followed by cheddar cheese until completely melted. Taste and add ancho chili powder if desired.
• Add pasta and toss until evenly coated. Add chicken/corn/zucchini and stir until evenly combined. Season with additional salt and pepper to taste and hot sauce if desired.

SALSA MACARONI AND CHEESE

Steps:

• Preheat oven to 375°F.
• Prepare dinner as directed on package.
• Stir in salsa.
• Spoon into greased casserole dish.
• Top with cheese.
• Bake for 15 minutes or until heated through.

SALSA CHICKEN MAC & CHEESE

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in salsa.
• Add Dinner to chicken mixture in skillet; mix well. Top with shredded cheese; cover. Cook 2 min. or until cheese is melted.

SALSA MACARONI AND CHEESE

Steps:

• Brown meat.
• Drain.
• Add salsa and water.
• Bring to a boil.
• Stir in macaroni.
• Reduce heat and cover.
• Simmer 8-10 minutes.
• Add Velveeta.
• Stir until melted.

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Steps:

• 1. Brown meat in large skillet.
• 2. Drain meat.
• 3. Add salsa and water.
• 4. Bringing to a boil.
• 5. Stir in macaroni.
• 6. Reduce heat; cover.
• 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
• 8. Stir in Velveeta until melted.