Salsa Lizano Recipes

SALSA LIZANO

Salsa Lizano image

Delicious Costa Rican salsa

Provided by By Chrissy

Time 20m

Yield 1

Number Of Ingredients 12

Ingredients

2 dried chiles, deseeded (I used ancho)
1 cup vegetable stock
1/2 small yellow onion (about 1/2 cup)
1 5" carrot, peeled and coarsely chopped
2 TB granulated sugar
1 TB lemon juice
1 TB vinegar
1 TB cumin
1 tsp salt
2 tsp coarse ground pepper
2 tsp molasses
1/2 tsp mustard powder

Steps:

In a small saucepan, add the chilis and vegetable stock. Simmer about 15 minutes until the chiles are soft. To a blender, add the remaining ingredients, along with the chilies. Puree until smooth.

LIZANO SAUCE FROM COSTA RICA

Lizano Sauce from Costa Rica image

A Costa Rican condiment.

Provided by Tina

Categories Condiment Recipes

Time 30m

Number Of Ingredients 10

Ingredients

2 dried Guajillo chiles
1.5 cups vegetable broth
1/2 onion chopped
1/2 carrot chopped
2 Tbs white sugar
2 Tbs lemon juice
1 Tbs white vinegar
1 Tbs ground cumin
2 tsp salt
1 Tbs molasses

Steps:

Soak chiles in water for 30 minutes then remove stem and seeds.
Place all ingredients into food processor or blender and blend well, sauce will be liquid with diced chunks.
Enjoy with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat.

Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 475 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GALLO PINTO RECIPE | COSTA RICAN RICE AND BEANS

Gallo Pinto Recipe | Costa Rican Rice and Beans image

Make up this quick and easy authentic Gallo Pinto recipe in just 30 minutes! Serve these Costa Rican rice and beans for a fabulous vegetarian dinner.

Provided by London Brazil

Categories Dinner lunch Main Course

Time 30m

Number Of Ingredients 11

Ingredients

3 cups cooked rice (brown or white*)
2 Tbsp. olive oil
1 red bell pepper (finely diced)
1 sweet onion (finely diced)
2 cloves garlic (crushed)
⅓ cup Lizano salsa
½ tsp. cumin
¼ tsp. paprika
⅛ tsp. cayenne pepper
½ tsp. salt (to taste)
15- oz. can black beans (drained)

Steps:

In a large skillet over medium heat add olive oil, bell peppers, and onion. Sauté for 5-7 minutes or until veggies are tender.
Add crushed garlic and continue sautéing for 1 minute.
Whisk together cumin, paprika, cayenne pepper, and salt in a small bowl.
Add rice, beans, and seasoning ingredients to the skillet. Stir to combine.
Pour Lizano salsa over rice and stir well. Cook for 5-10 minutes, uncovered, over low heat, or until rice absorbs the sauce.
Serve gallo pinto with cilantro and additional Lizano salsa, if desired, and enjoy!

Nutrition Facts : Calories 358 kcal, Carbohydrate 60 g, Protein 11 g, Fat 8 g, SaturatedFat 1 g, Sodium 1146 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving

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