CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
MEXICAN BUFFALO WINGS WITH SALSA SAUCE
These Buffalo wings are great for families to enjoy on the weekend.
Provided by Yasmeen Dilapanga
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
- Bake in the preheated oven until wings are browned and dry, about 20 minutes.
- Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
- Transfer chicken wings to a large plate and pour salsa over the top.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 5 g, Cholesterol 10.2 mg, Fat 2.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 60.2 mg, Sugar 3.2 g
SALSA HOT WINGS
These sweet and spicy wings are party-perfect -- just double the recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Combine salsa, honey, and ginger in a blender and puree until smooth. Transfer to a medium saucepan and bring to a boil over medium-high; reduce to a simmer and cook until mixture is reduced by half, 15 to 20 minutes. Stir in lime juice.
- Meanwhile, chicken wings in a single layer on a rimmed baking sheet; season with salt and pepper. Bake until chicken is golden, crisp, and cooked through, 30 minutes. Transfer wings to a large bowl and toss with sauce until well coated. Serve with lime wedges.
Nutrition Facts : Calories 335 g, Fat 17 g, Protein 24 g, SaturatedFat 5 g
CAUTION: EXTREMELY HOT! SALSA
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
- Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
- Add seasonings, vinegar, olive oil and water and mix well.
- Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
- Stores well in the refrigerator for a couple of days.
- Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!
MY HOMEMADE (HOT) SALSA
This salsa is similar to one at the local restaurant we used to frequent when we lived in Georgia. I went home and experimented to try to come up with one that tasted like the restaurant's and this is what I came up with. If you like your salsa even hotter you can adjust the hot seasonings to your taste. I always get lots of compliments when I serve this. Don't let all the ingredients scare you off...it's really easy to make. No accurate time on prep and actually the longer you let it simmer the better it is. I don't know how many exact servings you get but it does make alot. (The flavor will be more intense if you use the fresh herbs but its just as tasty with the dried)
Provided by Anita Harris
Categories Sauces
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot mix together all of the ingredients and bring to a boil.
- Reduce heat to low and simmer, uncovered, 2-3 hrs, stirring occasionally.
- Remove from heat and let cool in pan.
- Pour into non-metal container with a lid and chill completely before serving.
- Keeps about 2 weeks in the refridgerator.
Nutrition Facts : Calories 59, Fat 2.6, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.8, Fiber 2.2, Sugar 5.5, Protein 1.5
More about "salsa hot wings recipes"
SPICY SALSA CHICKEN WINGS - HONEST COOKING - RECIPES
From honestcooking.com
Author Honest CookingEstimated Reading Time 2 mins
- In large zip-top bag, combine chicken wings, Rojo’s Homestyle Fresh Cut Salsa – Hot and cumin. Close and seal then refrigerate for 2 – 24 hours.
- Pour chicken mixture into prepared pan and spread evenly into one layer. Sprinkle nopalitos over chicken and bake at 400°F for 20 minutes.
HOT WING SAUCE RECIPE - EL PINTO
From elpinto.com
MEXICALI HOT WINGS RECIPE - ROJO'S SALSA
From rojossalsa.com
OVEN BAKED SWEET HOT CHICKEN WINGS - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanEstimated Reading Time 40 secsCategory ChickenTotal Time 45 mins
- In a mixing bowl,combine all remaining ingredients. Mix well and pour mixture over chicken wings. Cover and refrigerate overnight.
- Place chicken wings in a single layer on foil-lined,10×15-Inch(25×37.5 cm) jelly-roll pan. Pour marinade evenly over chicken wings. Bake for 40-45 minutes until brown.
BRAVO SALSA | ORIGINAL HOT SAUCE
From bravosalsa.com
Sodium 64mg (3%)Vitamin A 4%
HOT SALSA - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
HOT SAUCE AND COLA CHICKEN WINGS - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 2 mins
SALSA RECIPES | ALLRECIPES
From allrecipes.com
505 SOUTHWESTERN | PINEAPPLE MANGO JALAPEñO HOT WINGS
From 505southwestern.com
HOW TO MAKE HOT WINGS: A STEP BY STEP GUIDE | HOT WING ...
From hotsauceblog.com
BUFFALO CHICKEN WINGS | FRANK'S REDHOT® US
From franksredhot.com
MEDIA – BRAVO SALSA
From bravosalsa.com
10 BEST SALSA CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
MEXICAN HOT WINGS WITH GREEN SALSA | CANADIAN LIVING
From canadianliving.com
MEXICAN HOT WINGS RECIPE - TFRECIPES.COM
From tfrecipes.com
SALSA RICE - SAFEWAY
From safeway.ca
10 BEST MANGO CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
SALSA AND CHICKEN WINGS RECIPES (15) - SUPERCOOK
From supercook.com
BUFFALO WINGS RECIPE | BUFFALO CHICKEN | FRANK'S REDHOT® UK
From franksredhot.com
MEXICAN BUFFALO WINGS WITH SALSA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WING RECIPE: ASIAN STYLE SESAME WINGS | HOT SAUCE BLOG ...
From hotsauceblog.com
MANGO SALSA HOT WINGS - JAKE & AMOS
From jakeandamos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love