Salsa Green Beans Recipes

SALSA AND CHILES GREEN BEANS

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.
• Add green beans, salsa, chilies and salt.
• Bring to boil.
• Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.

GREEN BEANS IN TOMATO SALSA

Steps:

• Heat oil in a non-stick and add garlic and onion.
• Cook until soft.
• Wash and prepare beans and add to the pan and cook for a further 3 minutes.
• Add peeled tomatoes, tomato paste and salt and pepper and simmer for a further 10 minutes on low and serve.

GREEN BEANS WITH TOMATO SALSA

Steps:

• First prepare salsa: In medium bowl, stir tomatoes, onion, lemon juice, jalapeño, oil, mint, and 1/2 teaspoon salt until combined. Let salsa stand at room temperature at least 30 minutes or up to 1 hour to blend flavors. Makes about 2 1/2 cups salsa.
• In 5- to 6-quart Dutch oven or saucepot, heat 1 inch water and remaining 1 teaspoon salt to boiling over high heat. Add beans and cook, uncovered, 8 to 10 minutes or until tender-crisp, stirring occasionally. Drain beans well.
• To serve, transfer beans to large platter or serving dish; spoon salsa over beans.

SALSA GREEN BEANS

Steps:

• Cook beans in salted water for 8-10 min, until crisp tender.
• In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
• Mix well.
• Add to beans and toss until beans are well coated.