Salsa For Thurmans Salsa Burger Recipes

SALSA BEAN BURGERS

Salsa Bean Burgers image

I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (15 ounces) black beans, rinsed and drained
3/4 cup panko bread crumbs
1 cup salsa, divided
1 large egg, lightly beaten
2 tablespoons minced fresh cilantro
1 garlic clove, minced
2 teaspoons canola oil
4 whole wheat hamburger buns, split

Steps:

In a large bowl, mash beans. Mix in bread crumbs, 1/2 cup salsa, egg, cilantro and garlic. Shape bean mixture into 4 patties; refrigerate 30 minutes., In a large skillet, heat oil over medium heat. Cook burgers 3-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining salsa.

Nutrition Facts : Calories 299 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 696mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges

AUDREY'S SALSA BURGERS

Audrey's Salsa Burgers image

I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.

Provided by Audrey M

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1/2 cup salsa
1/4 cup plain breadcrumbs
3/4 cup shredded hot monterey jack pepper cheese
6 toasted hamburger buns
6 slices tomatoes
6 slices avocados
6 tablespoons salsa
6 tablespoons sour cream

Steps:

In medium mixing bowl, combine ground beef, salsa and bread crumbs.
Mix well and shape into 12 hamburger patties.
No bigger than 4 inches in diameter and 1/4 inch thick.
On 6 patties, sprinkle cheese on top of each patty.
Place the remaining patties on top of the cheese covered patties to form a hamburger.
Seal ends together by pressing the ends shut.
Place on grill.
Grill each side for 11 to 15 minutes or until your liking.
Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.

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