Salsa For One Recipes

SALSA FOR ONE

Salsa for One image

I love salsa and because I had these items on hand, I used them! It turned out better than I thought.

Provided by Tiz4tggr

Categories Sauces

Time 5m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe roma tomatoes
3 cilantro stems, with leaves
2 green onions, diced
1 peeled and sliced garlic clove
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon chili-garlic sauce
1/2 teaspoon cumin
1 tablespoon diced red onion

Steps:

Put all ingredients except red onions and green onions in a blender or food processor.
Blend until smooth.
Pour into an air tight container and add green and red onions.
Stir salsa and close your container.
Refrigerate for at least an hour.

SALSA STEAK FOR ONE

Salsa Steak For One image

This is probably the easiest and fastest supper you'll ever make.

Provided by NOVEMBER FOX

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 55m

Yield 1

Number Of Ingredients 7

Ingredients

1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick
seasoned salt to taste
3 tablespoons water
1 cup prepared salsa
1 large potato, peeled and diced
1 carrot, peeled and chopped
1 small white onion, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

Nutrition Facts : Calories 613.1 calories, Carbohydrate 81.8 g, Cholesterol 90.8 mg, Fat 16.5 g, Fiber 11 g, Protein 38.2 g, SaturatedFat 6.4 g, Sodium 2142.2 mg, Sugar 18.4 g

FAST AND SIMPLE SALSA

Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

Ingredients

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

FRESH SALSA

Fresh Salsa image

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Provided by bbmchicago

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 45m

Yield 36

Number Of Ingredients 12

Ingredients

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

Steps:

Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g

SALSA

Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

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