Salsa For A Crowd Recipes

SALSA FOR A CROWD

Salsa for a crowd image

Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

Provided by LAURIE

Categories Sauces

Time 1h2m

Yield 13-15 pints

Number Of Ingredients 11

Ingredients

20 cups tomatoes, chopped
8 cups onions, chopped
3 green peppers, chopped
7 banana peppers, chopped
5 cloves garlic, chopped
1 1/4 cups sugar
4 teaspoons chili powder
5 tablespoons salt
2 1/2 cups white vinegar
4 teaspoons cayenne pepper
1 1/2 cups cornstarch

Steps:

Combine all but the corn starch in a large kettle.
Cook on low 20 minutes.
Stir in corn starch.
Stir and cook another 2-3 minutes.
Pack in pint jars and refrigerate or process in water bath, or freeze if desired.

SALSA FOR A CROWD

Salsa for a Crowd image

Make and share this Salsa for a Crowd recipe from Food.com.

Provided by Iwanttobemartha

Categories Low Protein

Time 10m

Yield 50 4 oz servings

Number Of Ingredients 7

Ingredients

6 lbs diced tomatoes with juice (Hunt's)
1 bunch green onion, roughly chopped
1 bunch cilantro, large stems removed
3 jalapeno peppers, seeded
5 garlic cloves
2 limes, juice of
salt

Steps:

chop ingredients in food processor with about 3 cups of the tomatoes.
place mixture in large bowl, mix in remaining tomatoes, (may chop if finer texture desired).

SALSA FOR A CROWD

Salsa for a Crowd image

When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" -Betsy Sams, Jamesville, New York

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 56 servings (1/4 cup each).

Number Of Ingredients 16

Ingredients

4 cans (14-1/2 ounces each) diced tomatoes
4 large tomatoes, chopped
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
1 medium sweet onion, finely chopped
1/3 cup lime juice
1/4 cup minced fresh cilantro
2 tablespoons cider vinegar
2 tablespoons hot pepper sauce
1 garlic clove, minced
1 tablespoon coriander seeds, crushed
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon coarsely ground pepper
Chopped jalapeno pepper, optional
corn chips or tortilla chips

Steps:

Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl. , Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHUNKY SALSA DIP FOR A PARTY

Chunky Salsa Dip for a Party image

Don't have a lot of time to prepare an appetizer for a hungry crowd? This quick and easy crowd pleaser will be sure to add some zip to your plain tortilla chips.

Provided by Diana Brodie-Anderson

Categories Salsa

Time 15m

Yield 32

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 cup chopped sweet onion
1 cup cubed Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped fresh cilantro
1 medium tomato, diced
1 small jalapeno pepper, seeded and minced
1 (1 ounce) package taco seasoning

Steps:

Mix black beans, salsa, onion, Cheddar cheese, bell pepper, cilantro, tomato, jalapeno, and taco seasoning together in a medium bowl. Serve immediately.

Nutrition Facts : Calories 37.1 calories, Carbohydrate 4.1 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 183.9 mg, Sugar 0.8 g

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