Salsa Epazote Recipes

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SALSA VERDE



Salsa Verde image

Provided by Food Network

Categories     condiment

Time 20m

Number Of Ingredients 8

1/4 cup chopped onion
1 tablespoon chopped garlic
1/2 cup chopped scallions
1/4 cup water
2 cups cilantro
2 cups fresh epazote
1/3 cup olive oil
Salt and pepper

Steps:

  • In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.

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