PICO DE GALLO (AUTHENTIC)
This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).
Provided by Nagi | RecipeTin Eats
Categories Sides
Time 5m
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
- Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
- This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.
COPYCAT DON PABLOS SALSA
I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!
Provided by JackieMarie
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
- Puree until smooth.
- Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
- Add optional jalepeno peppers to taste.
Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Sodium 570.5, Carbohydrate 12.4, Fiber 2.7, Sugar 8.6, Protein 2.3
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