Salsa Dipper Deviled Eggs Recipes

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SALSA DEVILED EGGS



Salsa Deviled Eggs image

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

Provided by Eggland's Best

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 5

6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
2 teaspoons fresh salsa
1 teaspoon Chopped fresh cilantro

Steps:

  • Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
  • Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
  • Spoon about 1 tablespoon egg yolk mixture into each egg white half.
  • Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
  • Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g

SALSA DIPPER DEVILED EGGS



Salsa Dipper Deviled Eggs image

Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!-Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

6 hard-boiled large eggs
1/4 cup salsa
2 tablespoons mayonnaise
1 green onion, finely chopped
Dash each salt and pepper
12 tortilla chips
Additional tortilla chips and salsa, optional

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate. , Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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