Salsa Dip Appetizer Bites Recipes

CREAM CHEESE SALSA DIP

Steps:

• Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
• To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!

SO-SIMPLE SALSA DIP

Steps:

• In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
• Keep warm in heatproof dish. Serve with chips.

SALSA DIP APPETIZER BITES

Steps:

• Heat oven to 400ºF.
• Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
• Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
• Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.

FRESH CRANBERRY SALSA WITH CREAM CHEESE DIP

Steps:

• Place cranberries, jalapenos, green onions and cilantro in a food processor and process until fine. Transfer mixture to a bowl and stir in lime juice, salt, and sugar. Chill in fridge for about 2 hours or more. To serve, spread cream cheese evenly in a pie plate or other shallow serving dish. Spread salsa on top and serve with crackers.

SALSA BITES

Steps:

• Preheat oven to 350°F. Whisk cream cheese in Classic Batter Bowl until smooth. Whisk in salsa and egg until well blended. Stir in cheese.Chop olives and green onion with Food Chopper. Press garlic with Garlic Press. Stir into cream cheese mixture. Generously spray Deluxe Mini-Muffin Pan with vegetable spray. Fill muffin cups using Medium Scoop (1 per muffin cup).Bake 15-18 minutes or until center is set. Let cool in pan 5 minutes. Remove and cool on Stackable Cooling Rack. Spread tops with a small amount of sour cream. Chop fresh cilantro using Professional Shears. Sprinkle over sour cream.

SALSA DIP APPETIZER BITES

Steps:

• Heat oven to 400ºF.
• Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
• Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
• Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.