Salsa Dip Recipes

TOMATO SALSA DIP RECIPE

Steps:

• Cut tomatoes into halves and remove the stem. If you like thick salsa, remove the seeds and juice from halved tomatoes and then cut them into big pieces. Use removed juice and seeds to make smoothie or other drinks. Chop onion and cilantro. Remove the seeds and stems from serrano chile and cut it into 4 pieces. Finely chop the garlic clove.
• Add diced onion, garlic and serrano chile in the jar of a food processor or in the chopping bowl of a blender.
• Add diced tomato and cilantro.
• Add ground cumin, a pinch of sugar, and salt. Pour lime juice over it.
• Process them until medium chunky texture. You can blend them according to the choice of salsa you want to make - mild chunky or medium chunky.
• Tomato salsa is ready.
• Transfer it to a container and refrigerate for at least 30 minutes before serving to enhance the flavor.

SALSA

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

CREAM CHEESE-SALSA DIP

Steps:

• Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
• Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

CHEESY SALSA DIP

Steps:

• In a microwave safe bowl, combine all ingredients.
• Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
• Serve with tortilla chips.