Salsa De Mesa Recipe Traditional Mexican Restaurant Salsa
MEXICAN SALSA RECIPE
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top with salsa.
Provided by Douglas Cullen
Categories Salsa
Time 15m
Number Of Ingredients 7
Steps:
- Heat a large skillet or comal on high
- Place all of the vegetables except the cilantro in the pan or on the comal
- Allow the vegetables to char turning once
- Once the ingredients are well charred put them on a plate and allow them to cool
- Add all of the ingredients to the blender including the cilantro, lime juice, and salt
- Blend until all of the ingredients are just incorporated. Do not over blend
Nutrition Facts : ServingSize 1 /2 cup, Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 393 mg, Fiber 1 g, Sugar 3 g
RESTAURANT STYLE SALSA (ROJA SALSA FRITA)
Do you love that fresh red salsa at your local Mexican restaurant? Do you want to learn how to make it at home? I can help! This recipe for restaurant-style salsa is so simple to make. All you need are 6 ingredients and 20 minutes of your time. All the ingredients are easy to find at your local grocery store, leaving you with a delicious salsa frita!
Provided by Mely Martínez
Categories Salsas
Time 20m
Number Of Ingredients 6
Steps:
- Roughly chop tomatoes, serranos, garlic clove, and onion.
- Place in your blender with ¼ cup of water, and process until smooth (or slightly coarse, if you prefer).
- Heat the oil in a medium-size frying pan over medium-high heat, and pour in the salsa and stir.
- Once the salsa starts boiling, reduce the heat and gently simmer for about 13-15 minutes, stirring from time to time, until all the ingredients are well cooked. If it needs it, add more water; this will depend on how juicy the tomatoes are.
- Once done, season with salt and serve. This sauce will keep well for about 3 days in your refrigerator.
Nutrition Facts : ServingSize 1 Tbsp, Calories 14 kcal, Fat 1 g, SaturatedFat 1 g, Sodium 116 mg
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
MEXICAN RED TABLE SALSA, SALSA ROJA DE MESA
A Club favorite, this salsa really adds something special to your Mexican fiestas... or to your every day!
Provided by Juliann Esquivel
Categories Salsas
Time 15m
Number Of Ingredients 12
Steps:
- 1. Put everything into a large microwavable bowl. Nuke for six minutes. Pour everything into a blender and with short pulses, pulse into small chunks. Do not let blender liquify everything. This salsa should be chunky.
- 2. Pour into a salsa bowl and serve with nachos, tortilla chips or with your grilled meats or chicken. Or as a side dish to season your meal. Enjoy. I spred this salsa on my bolillos see my post when making molletes and bolillos.
TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
More about "salsa de mesa recipe traditional mexican restaurant salsa"
SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
From willcookforsmiles.com
4.8/5 (6)Total Time 5 minsCategory AppetizerCalories 33 per serving
- Combine all the ingredients in a blender and pulse a few times until it's blended to small, coarse chunks. Don't make it too chunky because you don't' want to bite into a big piece of garlic or jalapeno.
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA - MY …
From mylatinatable.com
SALSA ROJA RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
AUTHENTIC MEXICAN SALSA RECIPE (RESTAURANT SALSA ROJA)
From happy-mothering.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
HOW TO MAKE SALSA AS GOOD AS A MEXICAN RESTAURANT
From tasteofhome.com
TRADITIONAL MEXICAN SALSA | RICARDO
From ricardocuisine.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
TOMATO SALSA RECIPES. SALSA DE MESA- TABLE SALSA
From pinaenlacocina.com
4.6/5 (7)Category Salsa, Salsa, Appetizer
- Cover with water and bring up to a boil at medium heat. Reduce heat and continue cooking for 10-12 minutes or until skins from tomatoes begin to pull away.
- Transfer all the ingredients to the blender, including all the juices left on the plate from the tomatoes. Add 1/4-1/3 cup of water that the tomatoes cooked in. Season with salt to taste. Blend until smooth.
- Depending on how you like your salsa, you can blend on high until very smooth. Or you can pulse to blend for a more coarse finish.
THIS CINCO DE MAYO, THE MAKERS OF THE HERDEZ® BRAND CELEBRATE …
From marketwatch.com
LOTS OF MEXICAN RESTAURANTS USE THESE SAME CHIPS IT SEEMS ... - REDDIT
From reddit.com
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
From delish.com
EASY MEXICAN RECIPES • A CINCO DE MAYO MENU!
From theviewfromgreatisland.com
SALSA | HOW TO MAKE SALSA | HOMEMADE SALSA | MEXICAN SALSA
From youtube.com
SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
RESTAURANT STYLE SALSA - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY MEXICAN RESTAURANT-STYLE SALSA - HOUSE OF NASH EATS
From houseofnasheats.com
EASY TACO SALSA (STREET TACO SAUCE) - BORROWED BITES
From borrowedbites.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love