Salsa De Chile De árbol Y Aceite Recipe 375
SALSA DE CHILE DE áRBOL Y ACEITE RECIPE - (3.7/5)
Provided by á-169103
Number Of Ingredients 4
Steps:
- Se doran lo chiles en el aceite junto con el ajo, el aceite tiene que estar en el punto mas caliente, se levanta el sartén al agregar los chiles pues se pueden quemar y cambia un poco el sabor(no es malo pero no es lo mejor). Se agregan todos los ingredientes a la licuadora, hasta que tome la textura deseada. Puede ser bien molido o que quede en trozos pequeños.
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- In a small pot, place the onion, garlic and tomatillo with enough water to cover the vegetables. If using a serrano pepper & beef bullion, add it on this step.
- While the tomatillo mixture cooks, on a hot skillet, sauté the guajillo chiles on ½ tablespoon of vegetable oil for about 45 seconds on each side. This is a very fast step as it if it cooks too long, the chile will become bitter.
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- You are going to be frying the dry ingredients, each one separately, in the oil. Be sure you are working in a space with ample ventilation and that you are able to give 100% of your attention to this task (which is brief, but crucial). Be careful that none of the ingredients burn, as that would make the sauce bitter.Heat the oil in a medium-sized sauce pan. Do not let it get hot enough to smoke or start boiling.
- Place the garlic cloves, whole, into the oil and fry them for a minute or two, turning them often with a pair of tongs. Once they look toasty golden, take them out of the oil and place them into the container of a blender.
- Place the chiles de árbol into the oil to fry. Use the tongs to constantly turn the chiles over so that they don´t burn on any side. Fry gently until they are golden brown, one or two minutes. Remove the chiles from the oil and add them to the garlic in the blender container.
- If you are using he guajillo chiles, fry them gently in the same way, then add them to the blender.
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