Salsa De Chile Ancho Recipe 55

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SALSA DE CHILE ANCHO RECIPE - (5/5)



Salsa de Chile Ancho Recipe - (5/5) image

Provided by Dawn_The_Great

Number Of Ingredients 10

2 to 3 ancho chiles
1 garlic clove
3 large plum tomatoes
1/3 cup diced white onion
1 Tbs. lard or veg. oil
1 bay leaf
1/4 tsp. dry marjoram
1/8 tsp. dry thyme
1/2 to 1 cup stock
Salt to taste

Steps:

  • 1. Toast, soak, de-seed, and de-vein chiles. SOAKING METHOD: a. Toast chiles by flipping very lightly on comal from one side to the other for no longer than 30 seconds. b. Immediately place chiles in a bowl of hot water. c. Cut open chiles with scissors to allow the water to enter the chile. d. Soak chiles for no less than 30 minutes. e. Tear away stems and veins from chiles f. Gently wash off all seeds in the soaking water, and DO NOT discard soaking water.(can be used later to increase the heat of the salsa) 2. Roughly chop tomatoes, garlic, and onion. 3. Blend veggies, stock, and salt in blender. 4. Strain salsa into pot. 5. Add seasonings and bring to boil, then simmer for 25-30 minutes. 6. Serve and/or refrigerate.

SALSA WITH ANCHO CHILES



Salsa with Ancho Chiles image

Provided by Alton Brown

Categories     appetizer

Time 20m

Yield about 4 cups

Number Of Ingredients 11

4 jalapeno peppers (2 seeded and minced, 2 whole)
6 Roma tomatoes, chopped
4 cloves garlic, minced
1 red bell pepper, finely diced
1/2 red onion, finely chopped
2 dried ancho chile peppers, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
Juice of 1 lime
Chili powder, salt and pepper, to taste
Chili powder, salt and pepper, to taste
Chopped fresh cilantro, parsley or scallions, to taste

Steps:

  • Preheat the broiler. Roast the 2 whole jalapenos in a pie pan under the broiler, giving the peppers a quarter turn every 2 to 3 minutes, until blackened, about 6 minutes. Remove the stems and skins and discard the seeds (or keep the seeds if you like your salsa extra hot). Chop the jalapenos.
  • In a bowl, combine the jalapenos with the remaining ingredients. Place in the refrigerator for up to 12 hours for flavor infusion.

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