Salsa Cruda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALSA CRUDA / PICO DE GALLO



Salsa Cruda / Pico De Gallo image

This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe #362332 The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in

Provided by Deantini

Categories     Sauces

Time 20m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 8

3 large tomatoes, cored and chopped finely
1/2 cup onion, finely chopped
2 garlic cloves, minced
2 fresh jalapeno peppers, seeded and minced
3 tablespoons cilantro, chopped finely
1 tablespoon olive oil, see note above (optional)
1 tablespoon lime juice, fresh
salt

Steps:

  • Core the tomatoes and squeeze the seeds out, chop finely.
  • Mix all ingredients togethether.
  • Let sit for 15 min for flavours to mix.
  • Season with salt.
  • Enjoy!

CINCO DE MAYO SALSA CRUDA



Cinco de Mayo Salsa Cruda image

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 13

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Drain tomatoes in a strainer for 15 minutes.
  • Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g

TOMATO SALSA (SALSA CRUDA)



Tomato Salsa (Salsa Cruda) image

Make and share this Tomato Salsa (Salsa Cruda) recipe from Food.com.

Provided by cellogirl2

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 9

1 1/2 lbs firm ripe tomatoes, cut into 3/8-inch cubes
1 large jalapeno chile, minced, seeds and ribs removed and reserved
1/2 cup minced red onion
1 small garlic clove, minced
1/4 cup minced fresh cilantro leaves
1/2 teaspoon salt
1 pinch ground black pepper
2 -6 teaspoons fresh lime juice
sugar

Steps:

  • Set a large colander in a large bowl.
  • Place the tomatoes in the colander and let them drain for 30 minutes.
  • As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.
  • Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.
  • Transfer the contents of the colander to the now-empty bowl.
  • Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.
  • Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.

Nutrition Facts : Calories 55.6, Fat 0.5, SaturatedFat 0.1, Sodium 401, Carbohydrate 12.3, Fiber 3.4, Sugar 7.4, Protein 2.4

SALSA CRUDA



Salsa Cruda image

I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.

Provided by veruca salt

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

6 roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus
2 roasted skinned chopped jalapenos
1 red bell pepper, fine diced
1/2 red onion, fine chopped
2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
1 tablespoon olive oil
1 lime, juice of
chili powder
salt and pepper
cilantro

Steps:

  • In a bowl combine all ingredients.
  • Place in refrigerator for up to 12 hours.
  • This will infuse all the flavors.
  • Serve with tortilla chips.

Nutrition Facts : Calories 63.3, Fat 3, SaturatedFat 0.4, Sodium 6.8, Carbohydrate 9.2, Fiber 2.8, Sugar 3.3, Protein 1.8

SALSA CRUDA



Salsa Cruda image

Enjoy this salsa cruda-a brightly flavored snack or appetizer-this summer, full of fresh tomatoes and sharp onions.

Provided by Martha Stewart

Categories     Mexican Recipes

Yield Makes about 4 cups

Number Of Ingredients 6

2 large ripe tomatoes, cut into 1/3-inch dice
1 small white onion, cut into 1/4-inch dice
4 serrano chiles or 2 jalapenos, finely chopped
2 to 3 tablespoons coarsely chopped fresh cilantro
1 tablespoon coarse salt
1 cup water

Steps:

  • In a medium bowl, combine all ingredients. Cover with plastic wrap, and refrigerate for at least 1 hour and up to overnight.

More about "salsa cruda recipes"

FRESH TOMATILLO SALSA RECIPE (SALSA CRUDA) - MEXICO IN …
Jul 8, 2014 This tomatillo salsa recipe is easy to make and full of fresh flavors, made with tomatillos, serrano peppers, garlic, onion, and cilantro. It literally …
From mexicoinmykitchen.com
5/5 (3)
Total Time 5 mins
Category Salsas
Calories 6 per serving
  • Put tomatillos, onion, garlic, serrano pepper, and cilantro in a blender (or food processor). Process until it forms a chunky salsa.
  • This salsa is very thick, with the texture of a relish. Do not add water. Season with salt and serve.


SALSA CRUDA RECIPE: EASY FRESH SALSA FOR EVERY MEAL
Jun 7, 2024 Discover the easy and fresh Salsa Cruda recipe. Learn its history, nutritional benefits, serving ideas, and chef tips for a versatile and flavorful salsa.
From foodandnutrition.com
Cuisine Mexican
Category Sauces, Stocks, And Accompaniments
Servings 8


THESE 25 FRESH SALSA RECIPES WILL SPICEN UP ANY BASIC DISH
3 days ago Want to add some spice and flavor to your favorite meals? These amazing salsa recipes are just what you need! Whether you love classic tomato salsa or crave something …
From foodnservice.com


SALSA CRUDA / PICO DE GALLO RECIPE - CHEF'S RESOURCE RECIPES
This Salsa Cruda / Pico De Gallo recipe is a delicious and authentic Mexican dish that’s perfect for any occasion. With its fresh, high-quality ingredients and simple preparation, it’s a great …
From chefsresource.com


SALSA CRUDA RECIPE - TINY LITTLE CHEF
May 11, 2020 Salsa cruda is the best! Simply chop up your favorite ingredients, or whatever you have on hand , to make a thick, chunky salsa tht can be used as a dip or a topper!
From tinylittlechef.com


CREAMY AVOCADO SALSA VERDE RECIPE - MASHED
Mar 21, 2025 Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.
From mashed.com


BLENDER SALSA (RESTAURANT STYLE) - TASTES OF LIZZY T
3 days ago What is Blender Salsa? This blender salsa recipe is a restaurant style or cantina style salsa this is a little runnier than a tomato sauce based salsa such as store-bought picante …
From tastesoflizzyt.com


MEXICAN-STYLE SALSA CRUDA - AMERICA'S TEST KITCHEN RECIPE
For the best raw tomato and salsa recipes we discovered that peeling tomatoes for raw sauces is optional and that seeding causes them to lose much of their juice. For uncooked sauce …
From americastestkitchen.com


SALSA CRUDA – CREAMY TOMATILLO & AVOCADO SALSA (AKA GUACAMOLE …
Feb 24, 2025 A creamy, vibrant Salsa Cruda made with raw tomatillos, avocado, serrano chiles, and cilantro. Also known as Guacamole Salsa or Avocado Tomatillo Salsa—perfect for tacos, …
From jonathanzaragoza.com


TOMATILLO SALSA CRUDA - FOOD & WINE
Aug 2, 2023 Fermín Núñez's Tomatillo Salsa Cruda recipe is a fresh, raw salsa made of tart tomatillos, mildly piquant jalapeño chiles, and herbaceous cilantro leaves and stems.
From foodandwine.com


SALSA CRUDA RECIPE | BON APPéTIT
Oct 2, 2017 Salsa cruda tastes best drizzled atop some kind of meat-based antojitos or entrées (such as carnitas), or at least a dish with very robust, “meaty” vegetables, like grilled portobello or king ...
From bonappetit.com


TOMATO SALSA (SALSA CRUDA) RECIPE - CHEF'S RESOURCE RECIPES
Tomato Salsa, also known as Salsa Cruda, is a vibrant and flavorful condiment originating from Mexico. This fresh and spicy salsa is a staple in many Latin American cuisines, and its …
From chefsresource.com


SALSA CRUDA (RAW SALSA) – MASIENDA
Oct 4, 2024 Gustavo Romero of Oro by Nixta 's recipe for salsa cruda (raw salsa) is fresh, vibrant, and comes together in minutes — just chop, mash, and mix! The flavors of tomatillo, …
From masienda.com


SALSA CRUDA (RAW SAUCE) RECIPE - COOKSRECIPES.COM
Salsa Cruda (Raw Sauce) A fresh sauce that goes great with grilled foods or served as a dip with tortilla chips. Recipe Ingredients: 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely …
From cooksrecipes.com


HOMEMADE FRESH SALSA CRUDA RECIPE - CLEANEATINGMAG.COM
Stay away from the sugars and preservatives of grocery store salsa with a homemade fresh salsa crura recipe.
From cleaneatingmag.com


CINCO DE MAYO SALSA CRUDA RECIPE - CHEF'S RESOURCE RECIPES
Discover how to make a delicious Cinco de Mayo Salsa Cruda Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the …
From chefsresource.com


RESTAURANT STYLE SALSA - THE BEACH HOUSE KITCHEN
Mar 4, 2025 Easy to make and perfect for parties, this Restaurant Style Salsa is flavored-packed with a kick of heat! Enjoy as a topping for your tacos, for dipping with tortilla chips or even …
From thebeachhousekitchen.com


SALSA CRUDA RECIPE - LOS ANGELES TIMES
Jun 25, 2000 Serve the salsa and the tray of prepared vegetables along with the tortillas and flank steak. When it’s time for dessert, put scoops of vanilla ice cream in an iced bowl and …
From latimes.com


COPYCAT CHILI'S SALSA RECIPE - PARADE
3 days ago This homemade Copycat Chili's Salsa recipe incorporates a touch of cumin, adding a slightly smoky flavor—and brings the restaurant to your own kitchen.
From parade.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #sauces     #appetizers     #condiments-etc     #salsas     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something

Related Search