Salsa Criolla Chopped Tomato Salad Recipes

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SALSA CRIOLLA (CHOPPED TOMATO SALAD)



Salsa Criolla (Chopped Tomato Salad) image

This simple dish, from El Bordo de las Lanzas, looks like a salsa but is usually eaten as a side dish with grilled or roasted meats.

Provided by katie in the UP

Categories     Vegetable

Time 15m

Yield 4 Cups

Number Of Ingredients 7

1/4 cup olive oil
1 tablespoon red wine vinegar
1 small yellow onion, diced peeled
4 large ripe tomatoes, diced cored
1 green bell pepper, diced, seeded, cored
1 fresh serrano chili, chopped seeded
salt

Steps:

  • Pour olive oil and red wine vinegar into a large mixing bowl and whisk together.
  • Add onion, tomatoes, and green bell pepper to the bowl.
  • Toss vegetables with the dressing until evenly coated.
  • Add chile to the bowl and stir. Season to taste with salt.
  • Set aside for 30 minutes before serving.

Nutrition Facts : Calories 165.9, Fat 13.9, SaturatedFat 2, Sodium 10.9, Carbohydrate 10.4, Fiber 3, Sugar 6.3, Protein 2

SALSA CRIOLLA



Salsa Criolla image

Categories     Condiment/Spread     Onion     Tomato     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

1 large tomato
1/2 cup finely chopped sweet onion
1/4 red bell pepper, cut into 1/4-inch dice (1/4 cup)
1 scallion, chopped
1 teaspoon minced fresh oregano
1/4 teaspoon minced garlic
2 tablespoons olive or safflower oil
1 tablespoon distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cut an X in bottom of tomato with sharp paring knife and blanch tomato in 3-quart saucepan of boiling water 10 seconds. Transfer tomato with a slotted spoon into a bowl of ice and cold water and cool. Peel off skin with paring knife and discard. Halve tomato crosswise and seed it, then cut into 1/4 inch dice.
  • Stir together tomato and remaining ingredients. Season salsa with additional salt and pepper if desired.

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