Salsa Crab Dip Recipes

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SALSA CRAB DIP



salsa crab dip image

this looked quick and easy,not to mention yummy!. i saw it on the keebler site and plan to make it for the holidays.

Provided by kimbearly

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 package cream cheese
1/4 cup salsa
1 can crab, drained
cilantro

Steps:

  • cream together all ingriedients til smooth.
  • chill for 4 hours.
  • serve with crackers.

Nutrition Facts : Calories 202.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 265, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 4.5

SLAM DUNK CRAB DIP



Slam Dunk Crab Dip image

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper
1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted crackers

Steps:

  • In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRAB 'N SHRIMP DIP



Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

  • Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

HOT CRAB DIP



Hot Crab Dip image

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 cups.

Number Of Ingredients 7

1/2 cup whole milk
1/3 cup salsa
3 packages (8 ounces each) cream cheese, cubed
2 packages (8 ounces each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 ounces) chopped green chiles
Assorted crackers or fresh vegetables

Steps:

  • In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.

Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

CHUNKY SALSA DIP FOR A PARTY



Chunky Salsa Dip for a Party image

Don't have a lot of time to prepare an appetizer for a hungry crowd? This quick and easy crowd pleaser will be sure to add some zip to your plain tortilla chips.

Provided by Diana Brodie-Anderson

Categories     Salsa

Time 15m

Yield 32

Number Of Ingredients 9

1 (15 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 cup chopped sweet onion
1 cup cubed Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped fresh cilantro
1 medium tomato, diced
1 small jalapeno pepper, seeded and minced
1 (1 ounce) package taco seasoning

Steps:

  • Mix black beans, salsa, onion, Cheddar cheese, bell pepper, cilantro, tomato, jalapeno, and taco seasoning together in a medium bowl. Serve immediately.

Nutrition Facts : Calories 37.1 calories, Carbohydrate 4.1 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 183.9 mg, Sugar 0.8 g

SOUTHWESTERN CRAB SALAD SALSA DIP



Southwestern Crab Salad Salsa Dip image

Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.

Provided by chef FIFI

Categories     Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

1 large avocado
1 package imitation crabmeat
1 green onion
2 sprigs cilantro
2 tomatoes
lime juice
salt

Steps:

  • Dice tomatoes,onions and cilantro.
  • Combine into bowl.
  • Cut avocado into squares, add to bowl.
  • Add crab,lime juice and salt to taste.
  • Serve with tortilla chips.

Nutrition Facts : Calories 43.6, Fat 3.6, SaturatedFat 0.5, Sodium 3.4, Carbohydrate 3.1, Fiber 2, Sugar 0.8, Protein 0.7

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