Salsa Chilmol Recipes

CHIMOL (SALVADORAN RADISH SALSA)

Steps:

• Combine all ingredients and enjoy!

SALSA CHILMOL

Steps:

• Cut tomatoes into fourths. Place in small saucepan with just enough water to cover the tomatoes.
• Add salt and bring to boil. Simmer tomatoes for about 20 minutes.
• Wash chile de arbol with cold water. Pat dry and remove stems.
• Toast the chile de arbol in a toaster oven on aluminum foil. Watch closely, as chile can burn quickly. Toast until dark brown. If you don't have a toaster oven, toast in a dry pan, turning chile often so it doesn't burn.
• Place toasted chile in the blender and blend until it is finely powdered. Place a paper towel under the lid of the blender to keep powder from escaping.
• Add tomatoes and 1/4 cup of the liquid to the chile in blender and puree until smooth.
• Chop onion and cilantro. Combine all ingredients.
• Simple and delicious. Enjoy.

CHIMOL (SALSA LIKE FROM EL SALVADOR)

Steps:

• 1. MIX ALL INGREDIENTS IN A BOWL AND ENJOY.

CHILMOL

Steps:

• Cut tomatoes in half. Add salt and just enough water to cover tomatoes in a small sauce pan.
• {Bring to a boil and simmer for about 20 minutes.}
• {Remove stem from chilies and toast in a small non greased frying pan until chilie turns dark.}
• {Place chile in blender without removing seeds and blend until powdery.}
• {Add tomato mixture into the blender and puree.}
• {Transfer to serving bowl.}
• {Finely mince onion and cilantro.}
• {Add to chilie and tomato mixture. Texture will be slightly soupy.}
• {Enjoy.}.