Salsa Chicken Alfredo Recipes

MEXICAN CHICKEN ALFREDO

Mexican Chicken Alfredo image

One family member likes Italian; another likes Mexican. They'll never compromise when this is on the menu. -Tia Woodley, Stockbridge, Georgia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 11

Ingredients

1 package (16 ounces) gemelli or spiral pasta
2 pounds boneless skinless chicken breasts, cubed
1 medium onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 jars (15 ounces each) Alfredo sauce
1 cup grated Parmesan cheese
1 cup medium salsa
1/4 cup 2% milk
2 teaspoons taco seasoning

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between 2 greased 8-in. square baking dishes. Cover and bake until bubbly, 30-35 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, until bubbly, 50-60 minutes.

Nutrition Facts : Calories 559 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 899mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

SALSA ORANGE CHICKEN SKILLET

Salsa Orange Chicken Skillet image

"This is an easy, festive meal to serve for any occasion. Its taste and appearance are sure to impress." Especially since this dish only has 6 g of fat per serving! Nancy Daugherty - Cortland, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked instant brown rice
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons canola oil
1 cup chunky salsa
1/4 cup orange marmalade
2 tablespoons lime juice
1 tablespoon brown sugar
1/4 teaspoon ground allspice
2 tablespoons minced fresh cilantro

Steps:

Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until no longer pink., Stir in the salsa, marmalade, lime juice, brown sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Sprinkle with cilantro. Serve with rice.

Nutrition Facts : Calories 397 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 53g carbohydrate (19g sugars, Fiber 4g fiber), Protein 27g protein.

ITALIAN CHICKEN AND ALFREDO SAUCE

Italian Chicken and Alfredo Sauce image

This is a recipe that my dad received from a friend at work. He made it the other day and everyone loved it. I hope you do too!

Provided by BeccaB3c

Categories One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 20

Ingredients

1 pint whipping cream
2 teaspoons garlic powder
1/2 teaspoon oregano
1 tablespoon dehydrated onion or 1 small onion, chopped fine
4 tablespoons butter
2 tablespoons white wine
1/4 cup cheddar cheese, shredded
1/3 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese
1/2 teaspoon dried chives
4 boneless skinless chicken breasts, cut into 1/2 inch strips
1 egg
1/2 cup low-fat milk
2 tablespoons olive oil
1/3 cup flour
1/3 cup cornmeal
1 teaspoon salt
1 tablespoon schilling italian seasoning
1 teaspoon garlic
1 teaspoon onion powder

Steps:

For the sauce: Heat the whipping cream, garlic powder, oregano, dehydrated onion, and white wine to a near boil.
Add the dry chives, the shredded cheddar, mozzarella, and the parmesan cheeses.
Set aside- The sauce will thicken as it cools, so make it a little thin.
For the Italian chicken: Mix the 1/2 inch chicken strips with the egg, milk, and olive oil in a medium sized bowl.
For the breading: In a separate bowl, combine the flour, cornmeal, salt, italian seasoning, garlic, and onion powder.
Dip the chicken strips in the sauce and then roll them in the breading mixture.
Bake at 350 degrees until brown and crisp, approximately 30 minutes.
Sprinkle with additional mozzarella and parmesan cheese and bake for another 5 minutes.
Serve over warm fettucini noodles.

Nutrition Facts : Calories 710.2, Fat 56.5, SaturatedFat 31.7, Cholesterol 265.8, Sodium 754.2, Carbohydrate 19.2, Fiber 1.1, Sugar 2.5, Protein 31.3

SALSA ALFREDO CLASICA

Salsa Alfredo Clasica image

Make and share this Salsa Alfredo Clasica recipe from Food.com.

Provided by Emma Olivas

Categories < 60 Mins

Time 35m

Yield 6 porciones, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy cream
2 garlic cloves
salt
4 ounces manchego cheese
pepper

Steps:

En una olla para salsas heche el heavy cream a fuego moderado.
Cuando caliente un poco coloque el ajo molido, sal, queso manchego y la pimienta y deje que espese.
Cuando este espeso, coloque encima de su pasta preferida o con unos palitos de pan.

Nutrition Facts : Calories 207.5, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 2.2, Sugar 0.1, Protein 1.3

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