Salsa Chicken Recipes
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
SALSA CHICKEN
Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.
BAKED SALSA CHICKEN
Salsa chicken baked in a tangy spicy Salas has Juicy Chicken and is packed with flavour. With less than 5 ingredients, you need only 20 minutes to make easy Chicken dinner.
Provided by Subhasmita
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees F .
- Heat oil in a cast Iron Skillet.
- Place chicken in the pan, season with salt and pepper. Sear chicken 2 minutes on both the side.
- Top Chicken with salsa and shredded Cheese.
- Bake (covered with a foil) for 15-20 minutes, or until chicken is done and juices run clear. Then broil for 1-2 minutes(optional). (The cooking time depends on its thickness)
- Cover and let the Chicken rest for 10 minutes before cutting it.
- Note: Quick Video showing the steps is attached below the recipe.
Nutrition Facts : ServingSize 1 serving, Calories 366 kcal, Carbohydrate 7 g, Protein 45 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 138 mg, Sodium 1059 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
EASY SALSA CHICKEN
Great go-to meal for those nights when you can't figure out what you WANT!
Categories Poultry Mexican Mexican Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 4
Steps:
- In a large baking dish, pour a small amount of salsa on the bottom of the dish and sprinkle some corn.
- 2 . Trim off any excess fat off chicken breasts and place on top of the salsa/corn mixture in the dish.
- Pour the remaining salsa and corn over the chicken and cover with foil.
- Bake at 350 for 45 minutes
- When done, sprinkle the cheese over the chicken and place the oven on Broil and cook, uncovered, until the cheese is melted and slightly browned.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
BAKED SALSA CHICKEN
Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese.
Provided by Katerina | Diethood
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F.
- Heat olive oil in a large skillet.
- Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper.
- Transfer to skillet and cook for 2 minutes per side, or until just browned.
- Spread about 1/2 cup salsa on the bottom of a baking dish.
- Arrange browned chicken breasts on top of salsa and add the remaining salsa over the chicken breasts.
- Bake uncovered for 30 minutes, or until chicken is done. Use a thermometer to check for doneness - chicken is done when internal temperature reaches 165˚F.
- Remove from oven and sprinkle with cheese.
- Bake for 3 to 4 more minutes, or until cheese is melted and bubbly.
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : ServingSize 6 oz, Calories 308 kcal, Carbohydrate 7 g, Protein 32 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 102 mg, Sodium 1011 mg, Fiber 2 g, Sugar 4 g
4 INGREDIENT SALSA CHICKEN
This easy juicy chicken recipe is the perfect weeknight meal!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 36m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Toss chicken breasts with taco seasoning.
- Top each chicken breast with salsa.
- Bake 25-30 minutes or until chicken reaches 165°F.
- Top with cheese and broil 1-2 minutes.
- Optional: Add your favorite taco toppings as desired.
Nutrition Facts : ServingSize 1 chicken breast, Calories 412 kcal, Carbohydrate 10 g, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 174 mg, Sodium 1455 mg, Fiber 3 g, Sugar 6 g
SALSA CHICKEN CASSEROLE
Tender chicken and rice in a zesty cheesy casserole.
Provided by Holly Nilsson
Categories Casserole
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and lightly grease an 11"x7" casserole dish with butter. Set aside.
- Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted.
- Add water, ZATARAIN'S® Spanish Rice and ½ cup of salsa. Stir well and bring to a boil.
- Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.
- Add black beans, and corn and stir well. Transfer to prepared casserole dish and spread rice mixture in even layer into dish.
- Evenly spread shredded chicken over the top of the rice mixture. Top evenly with remaining 1 cup salsa and cover with cheddar cheese.
- Cover dish with foil and transfer to 375°F oven and bake for 10-15 minutes or until cheese is melted.
- Serve, top with sour cream, cilantro, and corn chips, if desired.
Nutrition Facts : Calories 363 kcal, Carbohydrate 40 g, Protein 18 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 475 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER SALSA CHICKEN RECIPE
This incredible slow cooker salsa chicken is a deliciously cheesy flavor-packed dish. It's perfect if you need to feed some fussy eaters as it's so damn delicious.
Provided by Gus
Categories dinner
Time 6h10m
Number Of Ingredients 4
Steps:
- In a slow cooker, add the cubed chicken breasts and the taco seasoning. Mix, so the chicken is coated with the seasoning.
- Pour the salsa over the chicken.
- Cook on low for 6 hours.
- Add the cheese on top of the chicken, cook for a further 30 minutes or until the cheese has melted.
- Serve & Enjoy.
Nutrition Facts : ServingSize 294.0 g, Calories 474.0 kcal, Fat 28.3 g, SaturatedFat 11.8 g, TransFat 0.6 g, Cholesterol 145 mg, Sodium 1164 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 45 g
More about "salsa chicken recipes"
CROCKPOT SALSA CHICKEN - JO COOKS
From jocooks.com
4.5/5
- Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast.
- Cook: Cook anywhere from 1 1/2 to 2 hours on high or 4 hours on low, you don't want to cook it longer because it will start falling apart.
- Add Cheese: Transfer the chicken to a 9x13 inch baking dish. Spoon some of the leftover salsa over the chicken. Sprinkle each breast with cheese, about 1/4 cup of cheese for each breast.
SALSA CHICKEN BAKE RECIPE • THE PINNING MAMA
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5/5 (2)Estimated Reading Time 5 mins
SALSA CHEDDAR CHICKEN RECIPES | FOOD NETWORK CANADA
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SHREDDED SALSA CHICKEN RECIPE - ADD A PINCH
From addapinch.com
Estimated Reading Time 3 mins
- Spray the interior of the Instant Pot with nonstick cooking spray or mist with olive oil to prevent sticking. Add the chicken and top with salsa. Cook for 8 minutes at high pressure. Shred the chicken with two fork or place into stand mixer fitted with a paddle attachment and shred. Serve immediately or store in an airtight container in the refrigerator for up to 3 days or in the freezer for 3 months.
- Spray the interior of the Slow Cooker with nonstick cooking spray or mist with olive oil to prevent sticking. Add the chicken and top with salsa. Cook for 4 hours at high setting. Shred the chicken with two fork or place into stand mixer fitted with a paddle attachment and shred. Serve immediately or store in an airtight container in the refrigerator for up to 3 days or in the freezer for 3 months.
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5
- Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper.
- Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan.
- Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.
- Top with the cheese then cover the pan and let the cheese melt, about 1 minute. Serve with some cilantro over the top.
BAKED SALSA CHICKEN {QUICK & EASY!} | LIL' LUNA
From lilluna.com
Estimated Reading Time 4 mins
- Grease 9x13 dish and place chicken breast in baking dish. Sprinkle with taco seasoning on both sides of breasts, and pour salsa on top of both breasts.
- Sprinkle chicken with cheese and bake for an additional 3-5 minutes. Top with sour cream and any other toppings desired.
SALSA CHICKEN - THE COZY COOK
From thecozycook.com
Estimated Reading Time 3 mins
- Slice each chicken breast in half lengthwise. Pat completely dry. Season each side with Taco Seasoning.
- Sear the chicken in a skillet with olive oil over medium-high heat for 3-4 minutes per side to create a nice textured outer crust.
SALSA CHICKEN RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
Estimated Reading Time 7 mins
SALSA CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
- Spread 1/2 cup of salsa in an even layer in the bottom of the dish. Place the chicken breasts on top.
DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM
From theseasonedmom.com
- In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.
SALSA CHICKEN RECIPE | MYRECIPES
From myrecipes.com
- Combine chicken and seasoning in a medium bowl, tossing to coat. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook for 4 minutes or until browned, stirring occasionally. Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with salsa, cheese, and chiles. Bake at 475° for 8 minutes or until chicken is done and cheese is melted. Top each serving with 1 tablespoon sour cream and 1 1/2 teaspoons olives.
SALSA CHICKEN RECIPE (BAKED!) - EASY CHICKEN RECIPES (VIDEO)
From easychickenrecipes.com
EASY SALSA CHICKEN - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
- Grease a casserole dish that will fit 4 boneless skinless chicken breasts, a 9 x 9-inch or comparable size.
- If you'd like to saute your chicken first, mix together the flour and salt in a large Ziploc bag, then seal Add the chicken and shake until coated.
- Heat the olive oil in a saute pan. When hot, add the chicken and cook 2-3 minutes per side, just until lightly browned.
HEALTHY CHICKEN SALSA RECIPE - EASY SALSA CHICKEN RECIPE
From eatingonadime.com
- Cut chicken breasts in half lengthwise so you have 6 thin chicken breasts. Place chicken in a single layer in the baking dish.
- Sprinkle chicken with taco seasoning. Pour salsa over chicken. I used medium salsa and it was not too spicy for my little ones.
CROCK POT CHICKEN TACO RECIPE NO SALSA - SIMPLE CHEF RECIPE
From simplechefrecipe.com
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