CABBAGE SALSA - MEXICAN COLESLAW
Steps:
- Finely dice red onion, tomatoes, jalapeño, garlic, and cilantro and add to medium sized mixing bowl.
- Add lemon or lime juice, salt, a pinch of cayenne pepper, and seasoned salt and stir to combine.
- Chop or shred green cabbage and add to pico de gallo mixture. Stir to combine and serve.
Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CABBAGE SALSA
Number Of Ingredients 9
Steps:
- In large bowl stir together the cabbage, chiles, tomato, onion, cilantro, jalapeno, salt, garlic powder and pepper.
- Transfer to a jar and store in the refrigerator overnight.
CABBAGE SALSA
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.
Provided by MelodyOHare
Categories Vegetable
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Chill for a few hours.
- Serve with tortilla chips.
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
CABBAGE SALSA
This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!
Provided by Sommer Clary
Categories Vegetable
Time 20m
Yield 1 large bowl
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 170.8, Fat 1.4, SaturatedFat 0.2, Sodium 89.9, Carbohydrate 38.2, Fiber 13.5, Sugar 22.9, Protein 9.1
CABBAGE ROLLS WITH RED SALSA
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Prepare salsa: Heat the oil in a saucepan over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic, jalapeno and salt and saute for 1 minute longer. Add the tomatoes with their juices and reduce the heat to low. Cook the tomatoes, stirring occasionally, until soft and juices have reduced by half, about 10 to 15 minutes. Adjust seasonings with salt, pepper and sugar to taste. Transfer the tomato mixture to a blender and puree until smooth. Set aside.
- Prepare cabbage rolls: Bring a large pot of salted water to a boil. Core the cabbage and drop it into the boiling water. Boil the cabbage until the leaves loosen and come off easily, using tongs to separate the leaves. Immerse the leaves in cold water, then drain completely on paper towels.
- Heat the oil in a large saute pan over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic, cumin and oregano, and saute 1 minute longer. Remove from heat and let cool.
- In a bowl, combine the pork, beef, cooled onion, egg, bread crumbs, salt and pepper. Using your hands, mix well and divide into 12 portions.
- Preheat the oven to 350 degrees F. Prepare the cabbage leaves by cutting out the tough part of the central stem from the lower part of each leaf. Spread each leaf with a portion of the filling and roll into a cylinder, enclosing the filling completely. (You may need to overlap a few small leaves if you run out of big leaves).
- Place the stuffed cabbage rolls in a 9 by 13inch baking dish, folded side down. Pour the salsa over the cabbage rolls and bake, covered, for 1 hour or until the cabbage is very tender.
- Transfer cabbage rolls to individual plates or a serving platter, sprinkle with the Cotija cheese and serve warm.
WHOLE ROASTED CABBAGE WITH GRAPEFRUIT AND CAMPARI SALSA
This vegetable side dish from Francis Mallman features a whole roasted cabbage dressed with grapefruit, walnuts, and a Campari-tinged salsa.
Provided by Francis Mallmann
Time 2h
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the horno, or a home oven, to 350°F (180°C).
- Trim off any damaged outer leaves from the cabbage and trim the core end so it sits flat. With a sharp knife, cut a deep X into the core and put the cabbage in a very large pot with plenty of water to cover. Bring to a boil over high heat, and blanch for about 5 minutes. Drain and pat the cabbage dry.
- Pour the olive oil into a large deep cast-iron skillet or Dutch oven and roll the cabbage around in it until thoroughly coated. Cover the skillet or Dutch oven tightly with foil or a lid, place in the oven, and roast for about 30 minutes. At this point, check the cabbage for doneness by seeing how deeply you can pierce it with a long metal skewer or kitchen fork. This will give you an idea of how much more cooking time it needs. If the pot seems dry, add a little water.
- Baste the cabbage with more oil and return it to the oven, uncovered, to roast for 40 to 60 minutes (depending on the size of the cabbage), or until it can be easily pierced all the way through.
- Meanwhile, make the salsa. Using long-handled tongs and a pot holder, hold the grapefruit over a hot fire (or gas burner), rotating it occasionally, until the peel is spotted with char in patches, about 5 minutes. When the grapefruit is cool enough to handle, cut it into eighths and scrape the pulp and juice into a small bowl, discarding the seeds and membrane.
- Choose the two least-charred pieces of grapefruit peel and discard the rest. Set the peel down flat; with a small sharp knife, pare off all the bitter white pith, leaving only the zest. Finely chop the zest and set it aside.
- Toast the walnuts in a small pan for about 5 minutes, until crisped and fragrant. Combine the olive oil, Campari, rosemary, grapefruit pulp and juice, and half the grapefruit zest in a bowl and whisk to combine. Taste and add more grapefruit zest only if you think it needs it.
- To serve, set the cabbage on a carving board like you would a roast. Cut it in half through the core, lay the halves down flat, and carve them into wedges, keeping some core attached to each slice to hold them together. Spoon some salsa over the plated slices and serve the rest on the side.
More about "salsa cabbage recipes"
CABBAGE SALSA RECIPE FROM MACHEESMO
From macheesmo.com
3.4/5 (23)Estimated Reading Time 4 minsServings 10Total Time 20 mins
CABBAGE SALSA - - WHOLESOME RECIPES MADE FOR SHARING
From gatheranddine.com
CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CABBAGE SALSA RECIPE | FRESH CABBAGE SALSA | LIFE'S …
From lifesambrosia.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
CABBAGE SALSA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRUNCHY CABBAGE SALSA RECIPE | TEASPOON OF GOODNESS
From teaspoonofgoodness.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
SPICY JALAPENO CABBAGE SALSA | EASY WHOLESOME
From fooddoodles.com
CABBAGE PICO DE GALLO (SALSA FRESCA) - CANADIAN …
From canadiancookingadventures.com
CABBAGE SALSA - PEPPERSCALE
From pepperscale.com
SALSA CABBAGE - RECIPES - COOKS.COM
From cooks.com
CABBAGE SALSA RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MEXICAN CABBAGE SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN CABBAGE SALSA - SUNKISSED KITCHEN
From sunkissedkitchen.com
CABBAGE SALSA RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
From foodnetwork.com
101 EASY AND TASTY CABBAGE SALSA RECIPES BY HOME COOKS
From cookpad.com
BEST CABBAGE SALSA RECIPES AND CABBAGE SALSA COOKING IDEAS
From thedailymeal.com
CABBAGE SALSA - THE FROZEN BISCUIT
From thefrozenbiscuit.com
IRISH CABBAGE SALSA | PETA
From peta.org
CABBAGE SALSA - RECIPES - COOKS.COM
From cooks.com
CABBAGE SALSA RECIPE - RECIPETIPS.COM
From recipetips.com
CABBAGE SALSA RECIPE | CDKITCHEN.COM
From cdkitchen.com
JALAPENO CABBAGE SALSA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEETCORN SALSA AND SALADS: JOE WOODHOUSE’S RECIPES FOR CAMPING …
From theguardian.com
CABBAGE SALSA | RECIPE | CABBAGE SALSA, CABBAGE RECIPES, RECIPES
From pinterest.com
OUR CABBAGE SALSA RECIPE - YOUTUBE
From youtube.com
22 CABBAGE SALSA IDEAS | CABBAGE SALSA, MEXICAN FOOD RECIPES, …
From pinterest.ca
CABBAGE SALSA | KALI EATS KETO | JUNE 21, 2021
From kalieatsketo.com
FERMENTED SALSA: THE BEST HOMEMADE SALSA YOU’LL EVER EAT
From livesimply.me
RECIPES FOR FRESH SALSA - FRESH CABBAGE SALSA - THE FRUGAL CHEF
From thefrugalchef.com
AUTHENTIC MEXICAN CABBAGE SALSA RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THIS CABBAGE SALSA RECIPE WILL ROCK ANY FISH TACO - THE DAILY MEAL
From thedailymeal.com
CABBAGE SALSA RECIPE - FOOD.COM | RECIPE | CABBAGE SALSA, TACOS …
From pinterest.ca
CABBAGE SALSA / MEXICAN COLESLAW RECIPE – SANDIA SEED COMPANY
From sandiaseed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love