Salsa Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE SALSA - MEXICAN COLESLAW



Cabbage Salsa - Mexican Coleslaw image

This delicious cabbage salsa is Mexican Pico De Gallo combined with fresh crunchy green cabbage and lemon or lime juice! An absolutely fabulous complement to almost any Mexican dish!

Provided by Kate

Categories     condiment     Salad

Time 15m

Number Of Ingredients 9

4 cups chopped or shredded cabbage
2 cups diced tomatoes
1/2 cup finely diced red onion
1/4 cup finely diced jalapeno pepper
1/4 cup fresh squeezed lemon juice
2 cloves finely diced or minced garlic
1 tsp seasoned salt (or more to taste)
pinch ground cayenne pepper
1 Tbsp fresh chopped cilantro

Steps:

  • Finely dice red onion, tomatoes, jalapeño, garlic, and cilantro and add to medium sized mixing bowl.
  • Add lemon or lime juice, salt, a pinch of cayenne pepper, and seasoned salt and stir to combine.
  • Chop or shred green cabbage and add to pico de gallo mixture. Stir to combine and serve.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CABBAGE SALSA



Cabbage Salsa image

Number Of Ingredients 9

1 (10 ounce) bag angel hair shredded cabbage, chopped
1 (4 ounce) can diced green chiles
1 roma tomato, seeded and finely chopped
1 green onion, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh jalapeno, seeded, finely diced
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • In large bowl stir together the cabbage, chiles, tomato, onion, cilantro, jalapeno, salt, garlic powder and pepper.
  • Transfer to a jar and store in the refrigerator overnight.

CABBAGE SALSA



Cabbage Salsa image

This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

Provided by MelodyOHare

Categories     Vegetable

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

8 plum tomatoes, diced into small pieces
1/2 red onion, diced
3 tablespoons chopped fresh cilantro
1/2 head red cabbage or 1/2 head green cabbage, cut into small pieces
1 clove garlic, minced
1 jalapeno pepper, diced
2 limes, juiced,use the juice,discard the fruit
1 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Combine all ingredients.
  • Chill for a few hours.
  • Serve with tortilla chips.

FAVORITE CABBAGE SALAD



Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

THE BEST CANNING SALSA



The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

  • Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

CABBAGE SALSA



Cabbage Salsa image

This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!

Provided by Sommer Clary

Categories     Vegetable

Time 20m

Yield 1 large bowl

Number Of Ingredients 8

4 cups shredded cabbage (about 1/2 of a cored head)
2 scallions, thinly sliced
4 tablespoons minced red onions
2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
3 ripe tomatoes, seeded and diced
1 bunch cilantro, stemmed and chopped
1/4 cup red wine vinegar
garlic salt and freshly ground pepper, to taste

Steps:

  • In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 170.8, Fat 1.4, SaturatedFat 0.2, Sodium 89.9, Carbohydrate 38.2, Fiber 13.5, Sugar 22.9, Protein 9.1

CABBAGE ROLLS WITH RED SALSA



Cabbage Rolls with Red Salsa image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 20

2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, sliced
1 jalapeno chile, stemmed, seeded and thinly sliced
1 teaspoon salt
2 cups canned plum tomatoes with their juices
Pinch of sugar to taste
1 head green cabbage
2 tablespoons vegetable oil
1 medium onion, diced
2 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 pound ground pork
1/2 pound ground beef
1 large egg, beaten
2/3 cup fresh bread crumbs
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
2 ounces Cotija cheese, crumbled (about 1/2 cup)

Steps:

  • Prepare salsa: Heat the oil in a saucepan over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic, jalapeno and salt and saute for 1 minute longer. Add the tomatoes with their juices and reduce the heat to low. Cook the tomatoes, stirring occasionally, until soft and juices have reduced by half, about 10 to 15 minutes. Adjust seasonings with salt, pepper and sugar to taste. Transfer the tomato mixture to a blender and puree until smooth. Set aside.
  • Prepare cabbage rolls: Bring a large pot of salted water to a boil. Core the cabbage and drop it into the boiling water. Boil the cabbage until the leaves loosen and come off easily, using tongs to separate the leaves. Immerse the leaves in cold water, then drain completely on paper towels.
  • Heat the oil in a large saute pan over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic, cumin and oregano, and saute 1 minute longer. Remove from heat and let cool.
  • In a bowl, combine the pork, beef, cooled onion, egg, bread crumbs, salt and pepper. Using your hands, mix well and divide into 12 portions.
  • Preheat the oven to 350 degrees F. Prepare the cabbage leaves by cutting out the tough part of the central stem from the lower part of each leaf. Spread each leaf with a portion of the filling and roll into a cylinder, enclosing the filling completely. (You may need to overlap a few small leaves if you run out of big leaves).
  • Place the stuffed cabbage rolls in a 9 by 13inch baking dish, folded side down. Pour the salsa over the cabbage rolls and bake, covered, for 1 hour or until the cabbage is very tender.
  • Transfer cabbage rolls to individual plates or a serving platter, sprinkle with the Cotija cheese and serve warm.

WHOLE ROASTED CABBAGE WITH GRAPEFRUIT AND CAMPARI SALSA



Whole Roasted Cabbage With Grapefruit and Campari Salsa image

This vegetable side dish from Francis Mallman features a whole roasted cabbage dressed with grapefruit, walnuts, and a Campari-tinged salsa.

Provided by Francis Mallmann

Time 2h

Yield Serves 6

Number Of Ingredients 7

1 green or red cabbage (about 2 pounds/1 kg)
¼ cup extra-virgin olive oil
1 pink grapefruit
½ cup (60 g) broken walnuts
¼ cup extra-virgin olive oil
2 Tbsp. Campari
1 tsp. chopped fresh rosemary

Steps:

  • Heat the horno, or a home oven, to 350°F (180°C).
  • Trim off any damaged outer leaves from the cabbage and trim the core end so it sits flat. With a sharp knife, cut a deep X into the core and put the cabbage in a very large pot with plenty of water to cover. Bring to a boil over high heat, and blanch for about 5 minutes. Drain and pat the cabbage dry.
  • Pour the olive oil into a large deep cast-iron skillet or Dutch oven and roll the cabbage around in it until thoroughly coated. Cover the skillet or Dutch oven tightly with foil or a lid, place in the oven, and roast for about 30 minutes. At this point, check the cabbage for doneness by seeing how deeply you can pierce it with a long metal skewer or kitchen fork. This will give you an idea of how much more cooking time it needs. If the pot seems dry, add a little water.
  • Baste the cabbage with more oil and return it to the oven, uncovered, to roast for 40 to 60 minutes (depending on the size of the cabbage), or until it can be easily pierced all the way through.
  • Meanwhile, make the salsa. Using long-handled tongs and a pot holder, hold the grapefruit over a hot fire (or gas burner), rotating it occasionally, until the peel is spotted with char in patches, about 5 minutes. When the grapefruit is cool enough to handle, cut it into eighths and scrape the pulp and juice into a small bowl, discarding the seeds and membrane.
  • Choose the two least-charred pieces of grapefruit peel and discard the rest. Set the peel down flat; with a small sharp knife, pare off all the bitter white pith, leaving only the zest. Finely chop the zest and set it aside.
  • Toast the walnuts in a small pan for about 5 minutes, until crisped and fragrant. Combine the olive oil, Campari, rosemary, grapefruit pulp and juice, and half the grapefruit zest in a bowl and whisk to combine. Taste and add more grapefruit zest only if you think it needs it.
  • To serve, set the cabbage on a carving board like you would a roast. Cut it in half through the core, lay the halves down flat, and carve them into wedges, keeping some core attached to each slice to hold them together. Spoon some salsa over the plated slices and serve the rest on the side.

More about "salsa cabbage recipes"

CABBAGE SALSA RECIPE FROM MACHEESMO
cabbage-salsa-recipe-from-macheesmo image
2012-11-26 1) Chop cabbage very finely. You can use a food processor for this, but it only takes about five minutes by hand and gives you more control. 2) Stir …
From macheesmo.com
3.4/5 (23)
Estimated Reading Time 4 mins
Servings 10
Total Time 20 mins


CABBAGE SALSA - - WHOLESOME RECIPES MADE FOR SHARING
cabbage-salsa-wholesome-recipes-made-for-sharing image
2017-07-10 Ingredients. 4 cups chopped cabbage, from about 1 pound of cabbage or 1/2 a medium head; 2 roma tomatoes, small diced; 1/2 cup finely diced red onion
From gatheranddine.com


CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
cabbage-and-sausage-skillet-barefeet-in-the-kitchen image
2021-07-08 Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes. Stir in the vinegar and return the kielbasa to the pot. Stir and cover …
From barefeetinthekitchen.com


CABBAGE SALSA RECIPE | FRESH CABBAGE SALSA | LIFE'S …
cabbage-salsa-recipe-fresh-cabbage-salsa-lifes image
It is so easy to make cabbage salsa. Simply chop the cabbage, onion, tomato and jalapeno. Then mix them with the remaining ingredients and you’re good to go. I do like to let the salsa chill for at least an hour so the that flavors have a …
From lifesambrosia.com


OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
our-15-most-popular-cabbage-recipes-allrecipes image
Credit: Christina. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high …
From allrecipes.com


CABBAGE SALSA RECIPE | SPARKRECIPES
cabbage-salsa-recipe-sparkrecipes image
Ingredients. 1 Head cabbage, shredded. 1/2 White onion, chopped. 1/2 Red onion, chopped. 1 Tomatoes, chopped. 1 bunch Cilantro, chopped. 1 can Chopped jalapenos. 1 tbs Black pepper. 1 tbs Salt.
From recipes.sparkpeople.com


CRUNCHY CABBAGE SALSA RECIPE | TEASPOON OF GOODNESS
crunchy-cabbage-salsa-recipe-teaspoon-of-goodness image
Sprinkle half the salt on the cabbage in a large bowl. When cabbage starts weeping mix and sprinkle the last half of the salt on the cabbage. Slice onion thinly and add to cabbage mixture. Chop cilantro and add to mixture. Dice …
From teaspoonofgoodness.com


OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
our-10-best-homemade-salsa-recipes-taste-of-home image
2019-02-22 Zucchini Pico de Gallo Salsa. I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though …
From tasteofhome.com


SPICY JALAPENO CABBAGE SALSA | EASY WHOLESOME
spicy-jalapeno-cabbage-salsa-easy-wholesome image
2016-01-20 In a large bowl combine the shredded cabbage, red onion, tomatoes, jalapeno peppers and garlic. Squeeze the juice of 2-3 limes over top and stir together. Season with salt as desired. Taste and add more lime juice …
From fooddoodles.com


CABBAGE PICO DE GALLO (SALSA FRESCA) - CANADIAN …
cabbage-pico-de-gallo-salsa-fresca-canadian image
2018-04-01 Dice onion, press garlic, and chop your cilantro and then place inside a large bowl. Add in your chopped cabbage, tomatoes, and season generously with salt and pepper. Stir everything together to combine and allow …
From canadiancookingadventures.com


CABBAGE SALSA - PEPPERSCALE
2022-06-03 Mix the cabbage, tomatoes, peppers, onion, and cilantro in a bowl. In a separate bowl, combine the garlic, vinegar, vegetable oil, and sugar and mix thoroughly. Add salt and pepper to taste. Pour the dressing over the chopped vegetables and mix thoroughly. Refrigerate for at least an hour before serving for the best flavor.
From pepperscale.com


SALSA CABBAGE - RECIPES - COOKS.COM
1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime ... medium bowl, combine cabbage, beans, carrot, onion and ... 2 hours ...
From cooks.com


CABBAGE SALSA RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken the traditional way again!
From stevehacks.com


MEXICAN CABBAGE SALSA RECIPE - FOOD NEWS
Step 1. Heat oil in a large soup pot (8-quart or larger) over medium heat. Add onions, carrot, celery, poblano (or bell pepper) and garlic; cook, stirring frequently, until softened, 10 to 12 minutes. Add cabbage; cook, stirring occasionally, until slightly softened, about 10 minutes more.
From foodnewsnews.com


MEXICAN CABBAGE SALSA - SUNKISSED KITCHEN
2022-07-07 How to Make Mexican Cabbage Salsa. Step 1: Finely shred or mince your cabbage, carrots, tomatoes, jalapeño s, red onions, and cilantro. Add it to a bowl, and mix it up. Step 2: Into the bowl, add the lime juice, orange juice, vinegar and salt. Mix to evenly coat the vegetables, and then allow to marinate in the refrigerator for at least a ...
From sunkissedkitchen.com


CABBAGE SALSA RECIPE - FOOD.COM | RECIPE - PINTEREST
Cabbage Salsa Recipe - Food.com. 1 rating · 20 minutes · Vegan, Gluten free, Paleo · Makes 1. Maribeth Vagneur. 5k followers . Mexican Food Recipes. New Recipes. Cooking Recipes. Favorite Recipes. Healthy Recipes. Ethnic Recipes. Mexican Dishes. Meatless Recipes ...
From pinterest.com


20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
Traditional "fried" chile salsa meets a favorite brunch-time cocktail. This saucy salsa is slightly sweet and spicy with the punch of a bloody Mary, backed up by flavorful guajillo chiles. A ...
From foodnetwork.com


101 EASY AND TASTY CABBAGE SALSA RECIPES BY HOME COOKS
Super Easy Smoked Sausage & Cabbage in Salsa. a medium head of green cabbage, cored and cut into 1-inch pieces • storebought salsa (like Pace, La Victoria, Frontera, etc.) • oil or butter • bacon, cut into 1/2" pieces • a large onion, cut into 1/2" strips vertically • garlic, chopped • optional 1 large carrot, cut into 1/3-inch ...
From cookpad.com


BEST CABBAGE SALSA RECIPES AND CABBAGE SALSA COOKING IDEAS
2014-04-08 Cabbage Salsa Shopping Tips. Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium. Cabbage Salsa Cooking Tips. Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews. Wine ...
From thedailymeal.com


CABBAGE SALSA - THE FROZEN BISCUIT
2020-08-06 In a food processor, or with a knife and cutting board, finely mince the cabbage, cilantro and Serrano pepper; add to a large bowl. Dice the onion and tomato and add to bowl. Slice the green onion thinly and add to bowl. Pour in the tomato juice, and the juice of one to two limes. Add the sugar, salt and pepper.
From thefrozenbiscuit.com


IRISH CABBAGE SALSA | PETA
Irish Cabbage Salsa. 2.9 (13 reviews) Share Tweet Pin. Vegan Irish Cabbage Salsa Print Ingredients. 1 cup shredded green cabbage 1/2 cup diced yellow onion 1 carrot shredded 2–3 green onions chopped 2 tsp. apple cider vinegar 2 tsp. whole grain mustard 1 tsp. sugar 1 tsp. salt 1 tsp. pepper Instructions. Place all the ingredients in a bowl and mix thoroughly. Refrigerate …
From peta.org


CABBAGE SALSA - RECIPES - COOKS.COM
CALDO DE REZ (MEXICAN BEEF STEW) Cut cabbage into wedges. Combine cabbage, stew ... reduce heat, and simmer 30 minutes or until potatoes are tender. Serve with salsa, if desired. Ingredients: 10 (cabbage .. celery .. cilantro .. meat .. onion ...) 8. MEXICAN SLAW. 1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar ...
From cooks.com


CABBAGE SALSA RECIPE - RECIPETIPS.COM
Mince the cilantro and garlic, set aside in medium bowl. Add diced tomatoes and sliced jalapenos to cabbage bowl. To cilantro bowl, add jalapeno juice, lemon/lime juice, sugar, salt and pepper and mix well. Add to cabbage bowl and mix until cabbage is wet. Cover and refrigerate for 30 minutes or overnight. The longer it sits the better it tastes.
From recipetips.com


CABBAGE SALSA RECIPE | CDKITCHEN.COM
directions. Put shredded cabbage in glass bowl. Mix orange juice, lime juice, salt, sugar and tequila and pour over cabbage, tossing to combine. Stir in tomato and jalapeno and mix lightly. Cover and let stand in refrigerator for 30 minutes before serving.
From cdkitchen.com


JALAPENO CABBAGE SALSA RECIPE RECIPES ALL YOU NEED IS FOOD
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time. Total Time 2 hours 20 minutes. Prep Time 20 minutes. Cook Time 2 hours . Yield 10-12 serving(s) Number Of Ingredients 9
From stevehacks.com


SWEETCORN SALSA AND SALADS: JOE WOODHOUSE’S RECIPES FOR CAMPING …
2022-07-31 15g parsley, finely chopped. 150g blue cheese, crumbled. In a mixing bowl, combine the yoghurt, oil, garlic and lemon juice with a good pinch of …
From theguardian.com


CABBAGE SALSA | RECIPE | CABBAGE SALSA, CABBAGE RECIPES, RECIPES
Nov 30, 2012 - Cabbage in salsa... who knew?! This recipe is a delicious combination of flavors and we were all thrilled with the result. Find out how to make it yourself.
From pinterest.com


OUR CABBAGE SALSA RECIPE - YOUTUBE
This is our most requested party contribution! Our cabbage salsa is similar to the cabbage pico de gallo served at Mexican restaurants. You will need 1 med...
From youtube.com


22 CABBAGE SALSA IDEAS | CABBAGE SALSA, MEXICAN FOOD RECIPES, …
Cabbage Salsa made with red onions, tomatoes, & peppers - strong ingredients mixed together in one flavorful #salsa 20 m This is a great Mexican slaw recipe for a salsa that is great on chips, fajitas, or tacos – would go GREAT with fish tacos, but we like it on steak fajitas!
From pinterest.ca


CABBAGE SALSA | KALI EATS KETO | JUNE 21, 2021
2021-06-21 Cabbage Salsa. By kalieatsketo June 21, 2021. This Cabbage Salsa is fresh, delicious, and only 3.75g net carbs per serving! Made with chopped cabbage, fresh cilantro and sauteed mushrooms, this keto salsa is not only simple to make but is a unique and low carb salsa twist! Cabbage salsa is gluten free, vegan, and the perfect versatile topping ...
From kalieatsketo.com


FERMENTED SALSA: THE BEST HOMEMADE SALSA YOU’LL EVER EAT
2019-07-18 1. Fermented salsa tastes amazing. Fermentation adds a deliciously tangy flavor to foods. That’s all thanks to the bacteria and natural yeasts at work. Fermentation takes cabbage, in the case of sauerkraut, and turns it into a slightly sweet and tangy food. It takes tea and sugar, in the case of kombucha, and makes a bubbly, slightly sour (in ...
From livesimply.me


RECIPES FOR FRESH SALSA - FRESH CABBAGE SALSA - THE FRUGAL CHEF
2011-08-18 2 cups shredded green cabbage 1 cup shredded red cabbage 1 large cucumber – peeled, seeded and diced 2 TBS finely diced white onion 4 tomatoes – diced 8 Radish – thinly cut 1 large lime – squeezed 1/2 cup chopped cilantro About 3 TBS of sliced jalapeno brine Salt. Place all the vegetables in a bowl. Add the lime juice and the jalapeno ...
From thefrugalchef.com


AUTHENTIC MEXICAN CABBAGE SALSA RECIPE : OPTIMAL RESOLUTION LIST ...
best www.food.com. When bacon is crisp remove from pan, crumble, and set aside. Add garlic to skillet and sauté for 1 minute or until aromatic. Add cabbage to the skillet and stir to coat in bacon drippings and garlic. Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
From recipeschoice.com


THIS CABBAGE SALSA RECIPE WILL ROCK ANY FISH TACO - THE DAILY MEAL
2014-10-17 Though some cabbage salsa is quickly pickled in vinegar or citrus juice, this quick and easy version uses salt to draw out the natural juices of the vegetables and soften them slightly. This cabbage salsa recipe has tons of flavor because it calls for minced garlic, jalapeño, and bright, herbaceous cilantro. If you want a less spicy salsa ...
From thedailymeal.com


CABBAGE SALSA RECIPE - FOOD.COM | RECIPE | CABBAGE SALSA, TACOS …
Sep 20, 2012 - This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.
From pinterest.ca


CABBAGE SALSA / MEXICAN COLESLAW RECIPE – SANDIA SEED COMPANY
2022-01-06 Instructions. Dice red onion, tomatoes, hot peppers, garlic and cilantro, gently mix in a large bowl. Chop or shred the green cabbage, add to tomato mixture along with lime juice, and stir gently to combine. Serve immediately or refrigerate for an hour or more.
From sandiaseed.com


Related Search