Salsa Borracho Recipes

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DRUNK SALSA RECIPE



Drunk Salsa Recipe image

Yes, I know, you must be thinking... "drunk" what? Yes, salsa borracha or drunk salsa is a very famous salsa in Mexico City and the central states, usually served with a good portion of Lamb or goat barbacoa (steamed). The peppers used to make this salsa are called "Pasilla" peppers.

Provided by Mely Martínez

Categories     Salsas

Time 25m

Number Of Ingredients 7

4 Pasilla Peppers (cleaned, devein and seeds removed)
1 garlic clove
0.5 cup light beer*
0.5 cup water
Salt to taste
1/3 cup white onion (finely diced)
1/4 cup crumbled dried cheese**

Steps:

  • Slightly toast the already cleaned and deveined Pasilla Peppers in a medium hot grilled alone the garlic clove. The pasilla peppers will take just a few seconds to toast. Remove promptly since dried peppers develop a bitter taste is over toast or burnt.
  • Transfer peppers to a bowl and cover with warm water, let them soak for about 15 minutes until soft.
  • Combine drained peppers, beer, water, and garlic clove in your blender or food processor, process until you have a fine and smooth sauce.
  • Place salsa in a serving bowl, season with salt and sprinkle with cheese and diced onion.

Nutrition Facts : ServingSize 1 Tbsp, Calories 8 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 1 g

SALSA BORRACHA (DRUNK SALSA)



Salsa Borracha (Drunk Salsa) image

This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.

Provided by ALI GARCIA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

4 fresh tomatoes
10 fresh jalapeno peppers, halved lengthwise and seeded
1 (12 fluid ounce) bottle Mexican beer
½ cup water, or as needed
1 clove garlic
1 slice onion
salt to taste

Steps:

  • Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
  • Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 5.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 5.3 mg, Sugar 2.4 g

SALSA BORRACHO



Salsa Borracho image

This has a ton of flavor and a very gourmet flavor--if you're a beginner chef then you'll be able to impress a lot of people with this thick and smooth salsa!

Provided by Zanna_409104061

Categories     Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 11

4 large dried red chilies
1 large ancho chili
2 cups boiling water
2 large ripe tomatoes
1/3 onion, finely chopped
1/4 cup gold tequila
4 garlic cloves, peeled & coarsely chopped
3 tablespoons lime juice
1 fresh jalapeno, coarsely chopped
1/3 cup finely chopped cilantro
salt

Steps:

  • Set a skillet or griddle over medium high heat and toast the dried red and ancho chiles (without any liquid), turning a few times until they are flexible and lightly colored (do not scorch); depending on your stove it may take anywhere from 1 minute to 5 minutes.
  • Remove the chiles from heat and cool slightly.
  • Stem and seed the chiles and tear them into small pieces.
  • In a medium heat-proof bowl, pour the 2 cups boiling water over the chiles.
  • Cover, let stand, stirring occasionally, until cool.
  • Drain the chile pieces, reserving about 3 tablespoons of the soaking water.
  • Preheat the broiler.
  • In a shallow pan, broil the tomatoes, turning them once, 15-20 minutes; the peels should be blackened.
  • Remove from broiler and cool slightly.
  • Core (but DON'T peel) tomatoes and coarsely chop them.
  • In a blender or food processor, combine all ingredients BUT the cilantro, including tomato peels and chile pieces with their reserved water.
  • Blend until smooth.
  • Stir in cilantro before serving.

Nutrition Facts : Calories 100, Fat 1.3, SaturatedFat 0.2, Sodium 24.4, Carbohydrate 21.9, Fiber 5.1, Sugar 9.6, Protein 4.3

SALSA BORRACHA



Salsa Borracha image

Provided by Marcela Valladolid

Categories     condiment

Time 15m

Yield 1 cup (about 4 servings)

Number Of Ingredients 7

8 dried pasilla chiles* or dried ancho chiles
1 cup fresh orange juice
1/2 cup golden tequila
1 garlic clove, minced
1/4 cup olive oil
Salt and freshly ground black pepper
1/4 cup crumbled anejo cheese** or feta cheese

Steps:

  • Cook the chiles in a dry saute pan over high heat turning constantly until slightly toasted, about 2 minutes. Remove from the heat and when cool enough to handle, cut them in half and remove the seeds. Tear them into small pieces and add them to a blender.
  • Add the orange juice, tequila, garlic and olive oil to the blender. Puree the salsa and add it to the same saute pan used to toast the chiles. Cook until slightly thickened, about 5 minutes. Season the salsa with salt and freshly ground black pepper. Cool completely. Transfer to a serving bowl and top with crumbled anejo cheese.

SALSA BORRACHA OR DRUNK SALSA



Salsa Borracha or Drunk Salsa image

Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!

Provided by Mamas Kitchen Hope

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
4 garlic cloves, minced
4 tablespoons chili powder
4 jalapenos, diced
2 cups diced tomatoes
2 tablespoons tomato paste
1/2 cup beer

Steps:

  • Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
  • When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
  • Remove from heat and serve with tortilla chips.

Nutrition Facts : Calories 107.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 323.7, Carbohydrate 11.2, Fiber 3.5, Sugar 4.6, Protein 1.9

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