Salsa Biscuit Bake Recipes

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SALSA BEEF BISCUIT BAKE



Salsa Beef Biscuit Bake image

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 pound lean ground beef
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups Original Bisquick™ mix
3/4 cup milk
1 medium green onion, chopped (1 tablespoon)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg

MEXICAN FIESTA BISCUIT BAKE



Mexican Fiesta Biscuit Bake image

Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h15m

Yield 15

Number Of Ingredients 9

2 tablespoons margarine or butter
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 (16-oz.) jar (1 3/4 cups) Old El Paso™ Thick 'n Chunky Salsa
12 oz. (3 cups) shredded Monterey Jack cheese
1/2 cup chopped green bell pepper
1/2 cup sliced green onions
1 (2 1/4-oz.) can sliced ripe olives, drained
1 cup Old El Paso™ Thick 'n Chunky Salsa, if desired

Steps:

  • Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
  • Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
  • Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1/15 of Recipe, Sodium 780 mg, Sugar 5 g, TransFat 0 g

FIESTA BISCUT BAKE



Fiesta biscut bake image

A spicy, cheesy biscuit diesh that is so yummy!

Provided by sherry monfils

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 8

1 16.3 oz can refrigerated buttermilk biscuits
1 10.2 oz can refrigerated buttermilk biscuits
1 16 oz jar spicy salsa
3 c reduced-fat shredded mexican-style cheese blend
1 green bell pepper, chopped
3 scallions, sliced
1 2-1/2 oz can sliced black olives, drained
sour cream for garnish

Steps:

  • 1. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
  • 2. Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
  • 3. Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.

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