Salsa Beef Recipes

TENDER SALSA BEEF

Steps:

• In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

SALSA BEEF

Steps:

• Trim fat from beef and cut into bite-size cubes.
• Heat oil in a large Dutch oven and brown meat in batches.
• Pour off drippings.
• Add salsa, brown sugar, soy sauce and garlic.
• Bring to a boil, then reduce heat to low.
• Cover and simmer 1 hour or longer.
• Remove lid and continue cooking for an additional 30 minutes.
• Remove beef from heat and add cilantro and lime juice.

SALSA MAC AND BEEF

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
• Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.