Salsa Bean Dip Recipes

BEAN AND CHEESE DIP RECIPE

Steps:

• Preheat oven to 350
• Open the can of beans and spread them in a oven safe dish.
• Top with the salsa, spreading evenly.
• Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
• Serve with your favorite chips

AMAZING BEAN DIP

Steps:

• In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
• Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

LAYERED SALSA BEAN DIP

Steps:

• In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

QUICK BLACK BEAN SALSA

Steps:

• In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

SALSA & BEAN DIP

Steps:

• Mix beans and salsa in small bowl.
• Serve as a dip with the crackers.

BLACK BEAN SALSA

Steps:

• In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, and lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.
• Cover and chill until serving time. Serve with tortilla chips or as an accompaniment to grilled meats.

SALSA BEAN DIP

Steps:

• Place the salsa in a sieve over a large bowl.
• Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
• Discard the liquid.
• In the bowl, mash the beans slightly with a fork.
• Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.
• Transfer to a serving bowl.

BLACK BEAN SALSA DIP

Steps:

• Preheat oven to 350ºF.
• Into a food processor, add salsa, half of the black beans, and half of the pinto beans, olive oil, garlic, taco seasoning, chili lime seasoning, dried oregano, chili powder, and 1 cup of your favorite Mexican cheese. Pulse the mixture until smooth.
• Spoon the mixture into a cast-iron skillet or high-walled baking dish and add the remaining black and pinto beans and stir until the ingredients are mixed well.
• Place the skillet into the oven for 25-30 minutes.
• Remove the bean dip from the oven and top with the remaining Mexican cheese.
• Topping the fresh red onion, red bell pepper, jalapeños, green onion, and chopped cilantro.
• Serve with your favorite tortilla chips.

SALSA BEAN DIP

Steps:

• Mix beans and salsa until well blended.
• Serve with snack mix.