Salsa Ay Jalisco Copycat Recipes

JALISCO SALSA

Steps:

• Clean all fresh ingredients and drain very well all canned ingredients to eliminate vinegar taste.
• Dice, chop, or slice everything to your own tastes. Some salsas are very uniform and liquid. Others are very coarse or chunks with little extra liquids. Prepare for yourself.
• Put all into a glass bowl. Squeeze the limes and lemons into the mixture to marinate the salsa. Cover and refrigerate overnight.
• Before serving, drain part off excess liquid, add the beans and let sit a few minutes. Serve with chips of choice.

SALSA - AY JALISCO! COPYCAT RECIPE

Steps:

• Combine Rotel tomatoes and tomato sauce together in a large bowl.
• Stir in yellow onion and jalapenos.
• Stir in cilantro.
• Cover and refrigerate for at least 30 minutes.

JALISCO SALSA

Steps:

• 1. place your tomatoes and all your peppers on a heavy comal,or a broiling pan . cook under high broil til tomatoe are charred and cooked through out. Peppers should be charred all over but NOT burned.this step takes me about 20 minutes checking a couple times to turn for even doneness .You might have to pull some out sooner than others with long tongs.
• 2. Once cooked add all hot ingredients immediately into food processor or blender. NOTE: Do not remove the stem divot on the tomatoes,but use tongs and scissors to remove chili stems first.
• 3. add all spices except fresh cilantro.
• 4. pulse for 1 min. then add cilantro and RAW chopped onion and a drizzle of extra virgin olive oil. Continue to pulse til desired consistency.