Salsa And Olive Oil Salad Dressing Recipes

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SALSA AND OLIVE OIL SALAD DRESSING



Salsa and Olive Oil Salad Dressing image

This dressing can be made in no time flat and offers an offbeat alternative for jazzing up green salads.

Yield makes about 1 cup

Number Of Ingredients 4

2/3 cup salsa, any variety
1/3 cup extra virgin olive oil
Juice of 1/2 to 1 lemon, to taste
6 to 8 fresh basil leaves, finely chopped

Steps:

  • Combine the ingredients in a cruet and shake well. If the salsa is very chunky, you may want to first whirl the ingredients in a food processor or process briefly with an immersion blender. Refrigerate whatever is not used at once; bring to room temperature before using.
  • (per 2-tablespoon serving)
  • Calories: 90
  • Total Fat: 9g
  • Protein: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sodium: 130mg

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