Salmonwithpennepastaalfredo Recipes

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CHEESY PASTA ALFREDO WITH SALMON



Cheesy Pasta Alfredo with Salmon image

This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!

Provided by DELILAH_DILLON

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 (16 ounce) jar Alfredo sauce
1 pound salmon fillets
1 lemon, juiced
1 tablespoon vinegar
1 teaspoon dried basil
1 teaspoon dried parsley
1 (16 ounce) package uncooked rotini pasta
1 (6 ounce) package shredded Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
  • Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
  • Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
  • Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
  • Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

Nutrition Facts : Calories 571.2 calories, Carbohydrate 47.5 g, Cholesterol 71.7 mg, Fat 29.4 g, Fiber 2.5 g, Protein 29.7 g, SaturatedFat 11.5 g, Sodium 948.5 mg, Sugar 3.4 g

SALMON ALFREDO



Salmon Alfredo image

Make this salmon alfredo recipe for an easy 30-minute meal. Canned salmon, broccoli and pasta get coated in a creamy alfredo sauce for a satisfying bite.

Provided by EatingWell Test Kitchen

Categories     Healthy Canned Salmon Recipes

Time 30m

Number Of Ingredients 10

3 cups wide noodles
3 cups broccoli florets
1 ½ cups fat free milk
3 tablespoons all-purpose flour
1 tablespoon dried chives
2 cloves garlic, minced
1 (14.75 ounce) can salmon, drained, skin and bones removed, and broken into chunks
½ teaspoon finely shredded lemon peel
2 tablespoons coarsely grated Parmesan cheese
1 teaspoon Freshly ground black pepper

Steps:

  • Cook noodles according to package directions, adding broccoli for the last 3 minutes of cooking; drain and keep warm.
  • Meanwhile, in a medium saucepan whisk together milk and flour; add chives and garlic. Cook and stir over medium heat until thickened and bubbly. Add salmon and lemon peel. Heat through.
  • Place noodle mixture on a serving platter; spoon salmon mixture on top. Sprinkle with Parmesan cheese, and, if desired, freshly ground black pepper.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 23 g, Cholesterol 75.5 mg, Fat 4.9 g, Fiber 2 g, Protein 23.2 g, SaturatedFat 1.2 g, Sodium 351.2 mg, Sugar 4.3 g

SALMON AND BROCCOLI ALFREDO WITH PASTA



Salmon and Broccoli Alfredo With Pasta image

I love making food from things that come in cans, jars, or freezer packets, because... well, I'm lazy. This recipe is great because it calls for all of the above, requiring absolutely nothing fresh. (Note: It's an altered version of a recipe from a book called Betty Crocker's 4 Ingredient Dinners.)

Provided by CorriePDX

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces egg noodles
2 (10 ounce) packages frozen chopped broccoli
2 cups readymade alfredo sauce
2 (6 ounce) cans boneless skinless pink salmon
seasoning, to taste

Steps:

  • In a large stockpot, cook noodles as directed on package.
  • While noodles are cooking, flake and drain salmon.
  • Yes, this is necessary!
  • I was new to canned salmon, and so I didn't believe the instructions, but I soon discovered that salmon truly does come in huge, icky lumps.
  • When noodles are 2 to 4 minutes away from being done, add the broccoli to the water.
  • This will probably stop the water from boiling, so those 2 to 4 minutes might end up closer to 8 to 10 minutes instead!
  • This happened to me, but, amazingly, even with 8 extra minutes of cooking time the broccoli did not become mush.
  • Drain pasta and broccoli, reserving about a cup of the cooking water.
  • Return noodles and broccoli to pot.
  • Add Alfredo and seasonings to taste (I recommend lots of black pepper and--even better--Trader Joe's Sun-Dried Tomato Seasoning Splash, which is sold, not surprisingly, at Trader Joe's-- about 8 teaspoons of it).
  • If the sauce is too thick, and it likely will be, dribble in the reserved cooking water slowly until the consistency is right.
  • And you're done.
  • Woo hoo.
  • You just opened some cans, and a jar, and a box, and a package, and now you have yummy pasta.
  • Enjoy.

Nutrition Facts : Calories 309.2, Fat 4.8, SaturatedFat 1, Cholesterol 77.3, Sodium 72.7, Carbohydrate 45.1, Fiber 4.7, Sugar 2.3, Protein 22

SALMON WITH PENNE PASTA ALFREDO



Salmon With Penne Pasta Alfredo image

This recipe was inspired after I ordered the delicious Salmon at Hard Rock Cafe. I was so impressed that I created a recipe of my own!

Provided by xplorer7

Categories     Penne

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup butter
3 minced garlic cloves
1/2 teaspoon olive oil
1/4 teaspoon black pepper
1/2 teaspoon minced parsley
1/4 teaspoon oregano
1/2 cup butter
1/2 cup light cream
1 egg yolk
1 cup parmesan cheese, grated
1 tablespoon minced parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 lb penne pasta
12 leaves fresh spinach
1/2 small tomatoes
1 lb salmon

Steps:

  • Garlic Butter (steps 1 - 6):.
  • Completely soften 1/2 cup of butter (1 stick).
  • Melt butter and olive oil in a small saucepan.
  • Sauté minced garlic approximately three minutes until just cooked.
  • Combine garlic/butter mixture with the rest of the garlic butter ingredients.
  • Refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
  • Fettuccine Sauce: (steps 7 - 10):.
  • Melt butter in saucepan and add cream and egg yolk, well beaten.
  • Heat, stirring until well thickened.
  • Add Parmesan cheese, parsley, salt, and pepper.
  • Main recipe: (steps 11 - 19):.
  • Preheat oven to 350 degrees F.
  • Bake salmon until done (allow approx 20 minutes). Alternatively, salmon may be grilled if you prefer.
  • Boil penne pasta per package instructions or to desired doneness.
  • Add washed spinach to the pasta during the last minute of cooking.
  • Pour Alfredo sauce over drained pasta and spinach, toss to coat.
  • Top pasta with diced tomatoes.
  • Top each serving with a salmon fillet.
  • Top each salmon fillet with a dollop of garlic butter.

SHRIMP ALFREDO PENNE PASTA



Shrimp Alfredo Penne Pasta image

A little taste from da bayou down in my corner of south Louisiana. This is my own recipe that has always been a huge hit. Impress your friends with this recipe.

Provided by John H.

Categories     < 4 Hours

Time 2h30m

Yield 3 quarts, 10 serving(s)

Number Of Ingredients 16

2 lbs shrimp, peeled and devained
2 tablespoons butter
2 medium onions, chopped
2 stalks celery, chopped
1 large bell pepper, chopped
2 green onions, chopped
1 1/2 tablespoons garlic, minced
4 cups heavy cream
1 teaspoon dried basil
1 teaspoon lemon pepper seasoning
2 teaspoons Cavenders All Purpose Greek Seasoning
1/2 teaspoon salt
2 teaspoons white pepper
1 tablespoon cajun seasoning
1/2 cup parmesan cheese, grated
7 ounces penne pasta

Steps:

  • 1. In a large skillet over medium heat sauté shrimp in butter until opaque, about 5 minutes.
  • 2. Add onion, celery, bell pepper, and green onion; cook and stir for 2-3 minutes. Reduce heat.
  • 3. Add cream and remaining seasonings.
  • 4. simmer on a very low heat for at least 1 hour. 2 hours if you have the time. (this will allow the flavors to absorb.) Stiring frequently.
  • 4. Add pasta and toss; heat through.
  • Note: if you need a creamier, Thicker sauce add more Parmesan. Cooks best in a double boiler pot.

Nutrition Facts : Calories 523.8, Fat 40.4, SaturatedFat 24.4, Cholesterol 255.2, Sodium 771.8, Carbohydrate 23.6, Fiber 3.2, Sugar 1.7, Protein 18.4

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