Salmonwithorangemarmalade Recipes

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ROASTED SALMON WITH ORANGE MARMALADE, MUSTARD AND DILL



Roasted Salmon with Orange Marmalade, Mustard and Dill image

This exciting Roasted Salmon with Orange Marmalade, Mustard and Dill is enhanced with flavors, and is perfect for a special occassion dinner.

Provided by Ronnie Fein

Categories     Main

Time 20m

Yield 4

Number Of Ingredients 7

24-30 oz. fresh salmon fillet
1/4 cup orange marmalade
1 tablespoon chopped fresh dill
1 large clove garlic, finely chopped
1 tablespoon lime juice
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste

Steps:

  • 1. Preheat the oven to 475°F. 2. Place the salmon in a baking dish. Mix the marmalade, dill, garlic, lime juice and mustard together in a small bowl and spread this mixture evenly on top of the fish. Sprinkle with salt and pepper. Roast for about 15 minutes, depending on the thickness of the fish, or until the fish is cooked to desired doneness and the top is crispy-browned.

Nutrition Facts :

SALMON WITH ORANGE MARMALADE



Salmon With Orange Marmalade image

Make and share this Salmon With Orange Marmalade recipe from Food.com.

Provided by dicentra

Categories     Oranges

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup orange marmalade
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
1 (1 1/2 lb) salmon fillets
1/4 teaspoon salt

Steps:

  • Preheat oven to 400°.
  • Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.
  • Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.
  • Remove from oven. Spread remaining marmalade mixture evenly over fish.
  • Preheat broiler.
  • Broil fish 3 minutes or until topping browns.

Nutrition Facts : Calories 254, Fat 5.9, SaturatedFat 0.9, Cholesterol 88.7, Sodium 571, Carbohydrate 14.5, Fiber 0.2, Sugar 12.2, Protein 34.6

GRILLED SALMON WITH MARMALADE DIJON GLAZE



Grilled Salmon with Marmalade Dijon Glaze image

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. -Judy Grebetz, Racine, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
4 salmon fillets (6 ounces each)

Steps:

  • In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.

Nutrition Facts : Calories 368 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

GRILLED SALMON WITH ORANGE GLAZE



Grilled Salmon With Orange Glaze image

The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.

Provided by Ben S.

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 9

½ cup orange marmalade
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
½ teaspoon grated fresh ginger root
1 garlic clove, crushed
3 tablespoons white rice vinegar (or other white vinegar)
1 pound boneless, skinless salmon fillet, cut in four pieces
6 scallions, thinly sliced with green
¼ cup toasted sesame seeds

Steps:

  • Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

Nutrition Facts : Calories 388.8 calories, Carbohydrate 30.8 g, Cholesterol 67 mg, Fat 19.2 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 3.5 g, Sodium 182.6 mg, Sugar 24.6 g

PEPERED SALMON WITH ORANGE MARMALADE GLAZE



Pepered Salmon With Orange Marmalade Glaze image

My family has always loved this recipe! I came up with it when I was trying to remember what my father had done to his salmon (when I was like 7years old! lol) and even though I was WAY off, it's now the only way he or my husband will eat it! Even my kids will devoure it before I can sit down to join them! I hope you enjoy! Please note: All of my ingredients are approximate since I NEVER measure...Good luck ;)

Provided by mrsironchefnot

Categories     Toddler Friendly

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 salmon fillet
2 tablespoons butter
2 teaspoons pepper
2 teaspoons kosher salt
1/4 cup orange marmalade
2 tablespoons parsley
1 Pam cooking spray

Steps:

  • Pre-heat your oven to 400 degrees. Line a baking sheet with aluminum foil (for easy clean up) and spray with cooking spray.
  • Lay your Salmon on your prepared baking sheet, skin side down (I rinse it and pat it dry with a paper towel first).
  • Spread Butter evenly over entire top of fillet. Spinkle on Salt and Pepper. Kosher salt tastes different, I strongly advise useing this unless you are left with no other choice.
  • Microwave Marmalade for about 15-30 seconds and stir til smooth and easy to drip from spoon. Spoon onto fillet and spread evenly.
  • Bake for about 30-35 minutes or until Salmon is flakey and sturdy (if it is mushy at all, it is not done!)
  • Garnish with Parsley and an Orange Twist for extra WOW!
  • Chefs Notes: Serving size depends on size of individual fish fillets. I do not recomend removing the skin prior to baking! It helps to keep all the moisture inside the fillet resulting in a much more suculant fish. It actually becomes MUCH easier to remove AFTER baking, usually just by sliding your spatula between the skin and flesh -- it's not as morbid as it sounds :)
  • Also, if you are not sure your fish is completely cooked through or this is your first time preparing fish, use a thermomator and ensure it is the proper tempature for the proper amount of time!

ORANGE MARMALADE MARINATED SALMON, CHICKEN OR PORK



Orange Marmalade Marinated Salmon, Chicken or Pork image

I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a crispness and ease in turning it and cooking in foil will keep it moist as well as ease in flipping the fish. Cooking time is up to you I like my salmon very tender so I tend not to overcook it. This is great served on white rice. Leftovers would be great on a salad. The picture here is the salmon made under the broiler.

Provided by Rita1652

Categories     Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2/3 cup orange marmalade
1/3 cup rice vinegar
1/3 cup soy sauce
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
2 teaspoons dried onion flakes
1 teaspoon sesame oil
1 teaspoon olive oil
1 pinch chili pepper flakes
pepper
2 1/2 lbs fresh salmon fillets, washed and towel dried
fresh sliced scallion (to garnish)

Steps:

  • In a ziplock gallon size bag add first 8 ingredients.
  • Seal and mush with hand till blended.
  • Add Salmon and marinate for 1 hour.
  • Heat grill to medium high.
  • If using a fish basket or heavy duty foil, spray it with nonstick oil.
  • Remove salmon from marinade and reserve.
  • Place salmon into basket or foil folding tail in to make thickness even.
  • Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
  • Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
  • Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
  • Turn salmon out onto platter.
  • Drizzle the reduced marinade and garnish with scallions.
  • *To make ahead*.
  • To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.
  • To serve: Thaw in fridge and proceed with cooking directions.

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