Salmontuna Spirals Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON-SHRIMP SPIRALS



Salmon-Shrimp Spirals image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h20m

Yield 10 servings of 2 spirals each

Number Of Ingredients 18

2 tablespoons olive oil
1 large white onion, sliced
1 pound broccoli heads, broken into small florets
2 tablespoons unsalted butter
2 large cloves garlic, lightly crushed with the side of a knife blade and minced
1 large white onion, minced
1 bay leaf
2 cups milk
1/2 cup white wine
2 cups shredded Parmesan
2 tablespoons cornstarch
Freshly ground white pepper and salt
1 whole side fresh salmon (3 to 4 pounds), skin and pin bones removed
2 pounds rock shrimp
16 egg whites
Salt and freshly ground black pepper
Spray butter, as needed to coat shrimp topping
16 to 20 small sprigs fresh dill

Steps:

  • Heat the olive oil over medium heat in a skillet and saute the onion until it begins to caramelize. Add the broccoli and saute until tender. Remove from heat and set aside.
  • In a large saucepan, melt the butter over medium-high heat and add the garlic, onion, and bay leaf. In another small saucepot, heat the milk. Saute the onion until it becomes translucent, then deglaze pan with the white wine, and cook for a few minutes to let most of the wine evaporate, then turn the heat to medium-low. Whisk the Parmesan into the hot milk, then gradually whisk into the onion mixture. In a small bowl, create a slurry by whisking a small amount of water into the cornstarch. Add this to the sauce to thicken it. Simmer for 15 minutes, stirring frequently. Remove saucepan from heat, season sauce, to taste, with white pepper, and salt if needed. Remove and discard bay leaf. Immediately put a sheet of plastic wrap on top of the sauce to prevent a skin from forming, and keep in a warm place.
  • Season the salmon with salt and pepper and slice lengthwise into 3/4-inch wide strips. Roll the strips into a spiral, secure with a skewer, and place on a baking sheet. Set aside briefly.
  • Preheat oven to 375 degrees F.
  • In a food processor blend shrimp, egg whites, salt and pepper to a paste. Spread some of this mixture evenly onto each of the salmon spirals, then spray with spray butter. Place in the oven, and bake until the fish flakes and the shrimp crusts a golden brown, about 8 to 10 minutes. Remove from oven and let rest.
  • While the salmon/shrimp spirals are in the oven, prepare the plates. Toss the onion, broccoli mixture with enough of the sauce to coat. Spoon some of this mixture into the center of each serving plate. Top with a salmon/shrimp spiral, then drizzle with sauce and garnish with dill.

SMOKED SALMON SPIRALS



Smoked Salmon Spirals image

This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours).

Provided by Dreamer in Ontario

Categories     Cheese

Time 4h20m

Yield 60 hors d'oeuvres

Number Of Ingredients 7

1/2 lb smoked salmon, thinly sliced
1/2 lb light cream cheese, softened
1 tablespoon fresh dill, chopped
1 tablespoon capers
1 English cucumber, sliced
red onion strip, for garnish
dill sprigs, for garnish

Steps:

  • Lay some plastic wrap on your work surface and arrange the salmon on top in a 12 x 8 inch rectangle.
  • Mix cheese with dill and spread over salmon.
  • Press row of capers into cheese along one long edge.
  • Beginning at edge with capers, roll up jelly roll style to enclose capers in center.
  • Wrap in plastic wrap, squeezing to form smooth cylinder, and twist ends closed.
  • Freeze for at least 4 hours or up to 1 month.
  • To serve, thaw roll for 10 minutes, slice thinly, and arrange on cucumber slices.
  • Garnish with onion and dill.
  • Let stand for 10 minutes at room temperature.

Nutrition Facts : Calories 15.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 49.1, Carbohydrate 0.3, Sugar 0.1, Protein 1.1

SMOKED SALMON SPIRALS



Smoked Salmon Spirals image

Provided by Roxanne E. Chan

Categories     Fish     Appetizer     Low Carb     Salmon     Spring     Healthy     Bon Appétit     California     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12

Number Of Ingredients 12

1 daikon (Japanese white radish), peeled
4 ounces cream cheese, room temperature
1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed
1 tablespoon finely chopped fresh Italian parsley
2 teaspoons drained capers
1 1/2 teaspoons Dijon mustard
1/2 teaspoon grated lemon peel
1/8 teaspoon cracked pepper
4 ounces sliced smoked salmon, cut into 1-inch-wide strips
Cucumber slices
Fresh dill sprigs
Lemon slices

Steps:

  • Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.
  • Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.

More about "salmontuna spirals recipes"

CREAMY SALMON SPIRALS - A PANTRY READY FAMILY MEAL
Oct 15, 2020 Instructions. Bring a large pot of salted water to the boil. Heat oil in a large pan over medium heat. Add the garlic and cook for 1-2 minute or until …
From seafoodexperts.com.au
  • Heat oil in a large pan over medium heat. Add the garlic and cook for 1-2 minute or until it just turns golden then add the tomato paste and cook off for a further minute until it becomes deep red in colour.
  • Add the vodka and cook for a further minute to allow the alcohol to evaporate and then add the puree.
  • Bring to the boil and then turn down to a simmer and cook for 5-8 minutes until very thick and rich.


SMOKED SALMON AND CREAM CHEESE SPIRALS – HEALTHY …
…The Backstory continues: Also note that I’ve written the recipe using chive and onion cream cheese (for a little more savory kick), but feel free to use plain cream cheese or any other vegetable flavored cream cheese that you prefer. You …
From thejewishkitchen.com


SALMON SPIRAL PASTA RECIPE – GETFISH SEAFOOD
Introduce your toddler to the delightful flavours of the sea with this Toddler-Friendly Salmon Spiral Pasta. Packed with nutritious flaked salmon and colourful veggies, this dish is designed to be …
From getfish.com.au


EASY SALMON SPIRAL PIE - THE WINE LOVER'S KITCHEN
Sep 17, 2020 Slice the zucchini into very thin circles. Take the second sheet of puff pastry. Cut 2 strips of pastry slightly less wide than the zucchini circles.
From thewineloverskitchen.com


10 BEST SALMON SPIRALS RECIPES - YUMMLY
The Best Salmon Spirals Recipes on Yummly | Fish Soup With Fennel, Leek And Potato, Wild Salmon Burgers, Steamed Salmon With Nectarine Corn Salsa
From yummly.com


21 IRRESISTIBLE CHRISTMAS DINNER IDEAS FOR ROASTS, SIDES, AND ...
4 days ago These 21 irresistible Christmas dinner recipes cover everything from roasts to sides, making it easy to put together a meal everyone will love. ... Crock Pot Spiral Ham. Crock Pot …
From honestandtruly.com


SALMON & TUNA RECIPES - BETTER HOMES & GARDENS
Recipes by Ingredient; Fish; Salmon & Tuna. In this collection you'll find an entire recipe box devoted to delicious salmon and tuna. Many of our combinations capitalize on the distinct …
From bhg.com


SALMON CREAM CHEESE SPIRALS - BY ANDREA JANSSEN
Jan 14, 2015 Salmon cream cheese spirals, quick appetizers that are great to serve at a birthday party. Creamy, a hint of herbs by the cream cheese and salty by the salmon. ... or a big pile of money. You can find great recipes on my …
From byandreajanssen.com


SALMON SPIRALS - RECIPE BLOG - LIZ BARBOUR'S CREATIVE FEAST
Mar 31, 2020 Roll the strips into spirals (skin side down) and secure with a skewer. Push the skewer from onside of the spiral through the center and out the other side-catch the end of the strip on the skewer. Spread 1 teaspoon of …
From thecreativefeast.com


CREAMY SALMON SPIRALS - EVERYDAY GOURMET
May 5, 2022 500g spirals, rigatoni or short pasta of your choice. 2 tbsp extra virgin olive oil. 2 cloves of garlic, chopped. 2 tbsp tomato paste. 300ml tomato puree. 30ml vodka. 100ml pouring cream. 3 x (95g) canned salmon in spring …
From everydaygourmet.tv


UNLEASH THE FLAVORS: HOW TO COOK SALMON SPIRALS LIKE A PRO!
Nov 16, 2024 The Art of Slicing. The most crucial step in creating perfect salmon spirals is the slicing. Here’s how to do it: 1. Prepare your salmon: Pat the salmon dry with paper towels. If …
From chefsecretsource.com


SMOKED SALMON TORTILLA SPIRALS - TANTE MARIE'S KITCHEN
Ingredients. 8 oz. cream cheese; 2 Tbs. mayonnaise or sour cream; Six 8-inch flour tortillas; 12 oz. smoked salmon, thinly sliced; 2 Tbs. chopped fresh chives
From tantemarie.com


SMOKED SALMON TORTILLA SPIRALS - BIGOVEN
In small bowl, combine cottage cheese and mustard. (If cheese is a little lumpy, puree in blender or food processor.) Arrange tortillas on counter and spread evenly with cheese spread.
From bigoven.com


SMOKED SALMON SPIRALS RECIPE - ALEX FREIJ - FOOD & WINE
Nov 23, 2015 3/4 cup all-purpose flour. Pinch of salt. Pinch of sugar. 1 cup milk. 2 large eggs, beaten. 2 tablespoons unsalted butter, melted. 1/2 cup mayonnaise. 1/4 cup chopped dill, plus …
From foodandwine.com


LIGHT & EASY TUNA FISH SPIRALS RECIPE - ADAYINMOTHERHOOD.COM
May 20, 2019 Creating healthy Tuna Fish Spirals is easy with Ocean Naturals Tuna Fish. Find it at Walmart, find out where it came from in the sea and WIN every Tuesday! ... Light & Easy …
From adayinmotherhood.com


RECIPE: SMOKED SALMON NOVA SPIRALS
Jul 9, 2024 Roll up into a spiral. 3. Arrange on a platter and accompany with fresh chopped red onion and capers as a garnish. Top 4 Tips for Serving: 1. Use Unique Garnishes: Elevate your spirals with trendy garnishes like edible …
From smokedfoods.com


SPIRAL PASTA WITH TUNA AND ASPARAGUS - SEAFOOD EXPERTS
Apr 19, 2015 Instructions. Cook the pasta following the manufacturers' instructions for ‘al dente’ drain and reserve a cup of the pasta cooking water. In a large frying or sauté pan on a medium heat add the olive oil, asparagus and …
From seafoodexperts.com.au


SALMON-SHRIMP SPIRALS RECIPE - CHEF'S RESOURCE RECIPES
Salmon-Shrimp Spirals Recipe. This recipe is a delicious and elegant dish that combines the flavors of fresh salmon and succulent shrimp, all wrapped up in a spiral shape. With a rich and …
From chefsresource.com


Related Search