Salmonrissoles Recipes

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SALMON RISSOLES(PATTIES)



Salmon Rissoles(Patties) image

This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it is fantastic.

Provided by Polly_Waffle_Kid

Categories     Potato

Time 25m

Yield 8 rissoles, 8 serving(s)

Number Of Ingredients 12

500 g old potatoes
440 g salmon
1/3 cup chopped fresh parsley
1 teaspoon grated lemon rind
15 g butter
1 onion
salt
pepper
1 egg
2 tablespoons milk
packaged dry breadcrumbs
oil (for frying)

Steps:

  • Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
  • Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
  • Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
  • Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
  • PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.

SALMON RISSOLES



Salmon Rissoles image

Make and share this Salmon Rissoles recipe from Food.com.

Provided by alligirl

Categories     Potato

Time 20m

Yield 8 rissoles, 8 serving(s)

Number Of Ingredients 9

8 ounces salmon
1 cup mashed potatoes
1 small onion, finely chopped
1/2 cup all-purpose flour
2 teaspoons baking powder
salt
black pepper
1/4 cup chopped parsley
oil, for shallow frying

Steps:

  • Drain and flake salmon, reserving liquid.
  • Combine salmon, reserved liquid, potato and onion.
  • Sift flour and baking powder together into salmon mixture.
  • Season with salt and pepper to taste.
  • Add parsley. Mix well to combine.
  • Divide mixture into 8 even sized portions. Shape into rounds.
  • Heat oil in a large frying pan.
  • Add rissoles and cook until golden on both sides.
  • Drain on absorbent paper.

Nutrition Facts : Calories 91, Fat 1.5, SaturatedFat 0.3, Cholesterol 13.6, Sodium 192.8, Carbohydrate 11.8, Fiber 0.8, Sugar 0.8, Protein 7.3

THE BEST SALMON FISH CAKES



The best salmon fish cakes image

A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 12

450g floury potatoes, cut into chunks
350g salmon (about 3 fillets)
2 tsp tomato ketchup
1 tsp English mustard
zest ½ lemon, plus wedges to serve
1 heaped tbsp chopped parsley
1 heaped tbsp chopped dill
3 tbsp plain flour
1 egg, beaten
100g dried breadcrumb
4 tbsp sunflower oil
salad, to serve

Steps:

  • Heat the grill.
  • Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
  • Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
  • Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
  • Shape into 4 large fish cakes.
  • Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
  • Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
  • Serve with salad and lemon wedges.

Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium

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